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Hand-held device for detecting fake or watered down liquor by the fumes
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
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Quality analysis & quality control (QA/QC)
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Keep your cookies crunchy with the ‘Moisture in Cookies’ expert package
For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis...
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Discover the latest in artificial intelligence technology with OAL
Discover how OAL are using the very latest in artificial intelligence technology to protect brands from costly human errors in the food manufacturing industry at Empack 2018, a show dedicated to the future of packaging technology...
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Whitepaper: Gelatine Species Determination – to aid labelling claims
A new approach to gelatine testing...
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Whitepaper: Global food integrity – Issues and emerging risks
The Rise of Food Transparency - The Challenge of Change...
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Salmon farmers set up ‘unique fingerprint’ to fight food fraud
A salmon farming company has joined forces with traceability experts, creating unique fingerprints to verify the origin of their fish.
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Blockchain, waste and nutrigenomics: the rising trends of 2018
A not-for-profit organisation aimed at providing food information to consumers has put together a list of its top trends for 2018.
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Bioelectronic ‘nose’ to sniff out rotting food
Scientists have used a receptor found in zebrafish to detect the scent of a compound given off by rotting meat.
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Updated novel foods regulations come into effect across Europe
A quicker, centralised novel foods approval system has been introduced two years on from its initial announcement in 2015.
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Experts warn of ‘dirty’ turkey if UK strikes a US trade deal
Brexit may put the UK consumer at risk as new research shows chemical treatments on poultry common in USA fail to meet EU safety standards.
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Food analysis firms team up to boost transparency in food supply
Two American companies have announced a partnership aimed at using new techniques and analytical chemistry expertise to uncover nutritional value in food.
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Scheme to boost seafood safety in Europe gets under way
After a kick-off event in Lisbon, SEAFOODTOMORROW, a project formed of a partnership between 35 Europe-wide organisations, has begun.
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Millions to be invested to usher in next-generation almond farming
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
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International Symposium on Recent Advances in Food Analysis review
The 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017) was held on 7 – 10 November 2017 in Prague, Clarion Congress hotel Prague, Czech Republic. The meeting was organised jointly by the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT, Wageningen University &…
