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Could chickpea genes save mustard seeds from blight disease?
A study in India has investigated whether chickpea genes possess characteristics that could be used in developing disease-resistant crops.
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Outbreaks & product recalls
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Recall roundup: baby food, oregano, cheese and raw ground beef
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Research evaluates food safety programmes by frozen food industry
The research used a survey tool to analyse the environmental monitoring practices being implemented across the frozen food industry to prevent and control Listeria monocytogenes.
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A safer, more transparent food system
New Food recently attended the Food Standards Agency’s (FSA) first 2020 Board Meeting to hear how it will manage the inevitable changes coming to the UK’s food systems, and ensure not only a smooth transition, but a securer supply chain.
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Report finds US meat recalls have increased by 65 percent since 2013
US PIRG Education Fund, the authors of the report, have called for food safety agencies to take greater control in order to ensure the safety of consumers in the US.
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Recall roundup: burgers, dog food, peri peri sauce and sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Are you confident in the safety of our food?
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
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FDA and CDC declare multi-state romaine lettuce E.coli outbreak as over
The FDA has lifted the consumer advisory to avoid romaine lettuce from Salinas as the growing season for this region is over, and there is no longer said to be a need for consumers to avoid it.
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US manufacturer stops production after repeated food safety violations
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.
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BPCA publishes tool to help food businesses reduce risks posed by mice
The pests are said to pose a risk to public health such as by spreading Salmonella and Listeria, as well as causing property damage and potentially injuring a firm's reputation.
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Recall roundup: protein snacks, Doritos, pesto and chicken burritos
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Recall roundup: pesto, vegetable gyozas and sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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The challenges and opportunities of cold plasma for the agri-food industry
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
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Recall roundup: cheese, salad, brownie and plant-based products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Dormant foliar disease becomes dominant in New York onion crops
Cornell University scientists have discovered that the long-dormant Stemphylium leaf blight disease is the cause of an increase in dieback of onion crops in New York.
