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17 March 2016 | By Victoria White
Two students have been awarded with The Dairy Council Sports Nutrition Award for their research into the benefits of dairy in sport and exercise nutrition...
16 March 2016 | By Victoria White
A new survey, commissioned by Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers...
16 March 2016 | By Victoria White
The FSAI has published the results of a Total Diet Study carried out to assess the dietary exposure to a number of chemicals that may pose a risk to health...
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
10 March 2016 | By Victoria White
A new study reports that including broccoli in the diet may protect against liver cancer and aid in countering the development of fatty liver or nonalcoholic fatty liver disease...
10 March 2016 | By Victoria White
Researchers have shown that the cognitive health effects associated with the Concord grape are not exclusive to older adults and that younger, healthy women may also benefit..
9 March 2016 | By Victoria White
A new report published by the Dairy All-Party Parliamentary Group (APPG) calls for greater efforts to promote dairy as part of a balanced diet...
9 March 2016 | By Victoria White
This growth means Europe is now the second most innovative region globally when it comes to seaweed-flavoured food and drink launches...
7 March 2016 | By Victoria White
Researchers found that men and women with higher linoleic acid levels tended to have less heart-threatening fat nestled between their vital organs, more lean body mass and less inflammation.
3 March 2016 | By Victoria White
New research from the Consensus Action on Salt and Health (CASH) states that a number of shopping basket ‘essentials’ now contain more salt than before...
1 March 2016 | By Victoria White
Some forest mushrooms accumulate dangerous levels of radioactivity originating from the Chernobyl nuclear disaster with one notable exception: wild truffles...
29 February 2016 | By Victoria White
Scientists have looked at how effectively cinnameldehyde (a cinnamon extract) raised energy expenditure and fat oxidation levels in 15 healthy men with surprising results...
25 February 2016 | By Victoria White
With 75% of the salt we eat already hidden in the foods we buy, Heart Research UK says it is easy to find yourself eating a high salt diet without realising it...
22 February 2016 | By Rosie Long, Nutrition Graduate, Nestlé UK
It has been recognised by health experts, that the first 1000 days – from conception to a child’s second birthday – is a critical window of opportunity to influence the future health outcomes1 . This critical period is the most influential time in a young child’s life, their behaviours and…
18 February 2016 | By Victoria White
Patients with acute heart failure often have high levels of a metabolite of which red meat is a major dietary source, according to a new study...
