List view / Grid view
6 May 2016 | By Mandy Parrett, Editorial Assistant
Thai food company, Bugsolutely, are bringing their edible insect passion to the western world this month, by promoting their Cricket Pasta at two major international food events.
4 May 2016 | By Victoria White, Digital Content Producer
A clinical study confirms positive effects of Frutarom’s Portusana, an extract of the herb purslane, on blood sugar levels in adults with Type 2 Diabetes...
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers from Northumbria University have found that drinking peppermint tea improves alertness, while chamomile tea has a calming effect...
3 May 2016 | By Victoria White, Digital Content Producer
New quantitative consumer research, commissioned by Beneo, shows that consumers see digestive health as key to their health and wellbeing...
27 April 2016 | By Victoria White, Digital Content Producer
Barbara McCartney, Regional Business Head for the Nestlé Health Science Consumer Care Business in North America, talks to New Food about FODMAPs and Nestlé Health Science's new web resource, LowFODMAPCentral.com...
In this issue: Pesticide Residues; Refrigeration; Health & Nutrition; Extrusion; Optical Sorting; Meat Processing; Automation; Sustainability; Regulation; and much more...
26 April 2016 | By New Food
The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.
26 April 2016 | By Katie Pand, Senior Herbal Advisor, Pukka Herbs
Turmeric is making waves at the moment and is fast becoming the remedy of choice for inflammation, pain relief, digestive disorders and much more...
22 April 2016 | By Victoria White, Digital Content Producer
Three portions of dairy can provide between 90% - 100% of the daily requirement for iodine across the lifespan...
19 April 2016 | By Victoria White, Digital Content Producer
A new study shows that eating vegetables grown in soils irrigated with reclaimed wastewater exposes consumers to minute quantities of carbamazepine...
19 April 2016 | By Victoria White, Digital Content Producer
Memophenol is carefully designed to improve cognitive performances, preventing the onset of memory loss and improving memory operations...
18 April 2016 | By Victoria White, Digital Content Producer
The Hartman Group have produced an infographic on consumer habits when reading the nutritional panels that currently accompany food and drink items...
18 April 2016 | By Victoria White, Digital Content Producer
The findings of a new study suggest that cow's milk could be a source of selective oligosaccharides that could make therapeutic prebiotics for infants...
