List view / Grid view
26 January 2017 | By Tom Clifford, PhD, Sport and Exercise Nutrition, University of Northumbria
As part of new Food's Health Ingredients Month, we hear from UK academic Tom Clifford and his research on beetroot as the new muscle pain relief superpower following heavy exercise...
25 January 2017 | By Mary Ann Liebert, Inc., Publishers
Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli according to recent findings...
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
18 January 2017 | By Roy Manuell, Digital Editor
Juicero, hailed by celebrities from Dr. Oz to Gwyneth Paltrow, has seen a lot in under a year. New Food takes a look behind the Silicon Valley darling...
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...
METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium...
17 January 2017 | By New Food
We asked David in an exclusive interview how he feels about the new role, how the sodium reduction plan will come into effect and his predictions for the future...
12 January 2017 | By New Food
DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products...
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
10 January 2017 | By New Food
Beet It Sport release a new beetroot flapjack product, made from a combination of all natural ingredients including beetroot concentrate, oats and raisins..
6 January 2017 | By Wiley
A new review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre...
5 January 2017 | By New Food
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution...
