Issue #6 2016 – Digital version
Read the free-to-view digital version of the latest issue of New Food...
List view / Grid view
Read the free-to-view digital version of the latest issue of New Food...
9 December 2016 | By Mark Hughes, President, Anderson Partners Food Ingredient Marketing
With the GMO debate far from over, we asked Mark Hughes, President, Anderson Partners Food Ingredient Marketing for an insight into why the conversation still matters...
7 December 2016 | By Agilent Technologies
This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...
23 September 2016 | By Stuart Thompson, University of Westminster
Stuart Thompson, University of Westminster, looks at how the exponentially rising global population will put increasing pressure on global food demand...
11 February 2016 | By Victoria White
The FAO has said that antimicrobial resistance is an emerging public health threat requiring a globally coordinated effort to counter the risks it poses to food security...
26 June 2015 | By Victoria White
The Global Food Security programme is holding a community event on Monday 20 July 2015 called ‘Resilience of the UK food system in a Global Context’...
Find out more about Primerdesign's complete speciation solution, using the most up-to-date methods, as part of the genesig® range of products for accurate and accessible speciation testing...
This free-to-view whitepaper looks at the rapid rise of food fraud and the collective responses to the global threat...
From salmonella outbreaks to E.coli contamination, when something goes wrong within the food industry, the problem often becomes headline news.
In this supplement: Pork quality and carcass chilling; Preventing another horsemeat scandal; Enhancing the perceived saltiness of meat products with juiciness...