CLEVERFOOD: New project to transform the EU food system
The new EU project, CLEVERFOOD, is aiming to change the European food system to benefits climate, sustainability, biodiversity and public health.
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The new EU project, CLEVERFOOD, is aiming to change the European food system to benefits climate, sustainability, biodiversity and public health.
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
Researchers have created a tool that can improve understanding of subtle metabolic types of dietary nutrients and disease.
FDA Commissioner Robert Califf announces big changes for the FDA's Human Foods Program after the shock resignation of Frank Yiannas last week.
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
A beleaguered FDA finds itself without a Deputy Commissioner for Food Policy and Repsonse, as Frank Yiannas announces his resignation to a shocked food and beverage industry.
Representing the UK, Minister Andrew Mitchell is set to hold discussions with African leaders on rising food insecurity during a two day trip.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.