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Understanding Water Activity in Foods with Safefood 360°
Explore the vital role of water activity (aw) in ensuring food safety and quality with Safefood 360°.
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Hygiene
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Great Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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Developing a HACCP plan with Safefood 360° : Enhancing Food Safety Management
Unlock the potential of HACCP in food safety management using Safefood 360°'s comprehensive guide and tools.
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Developing FSMA Compliant Food Safety Plans with Safefood 360°
Explore Safefood 360°'s guide to creating an FSMA compliant Food Safety Plan, focusing on preventive controls.
webinar
Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
webinar
Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
news
Frank Yiannas joins Chipotle’s Food Safety Advisory Council
Yiannas was most recently Deputy Commissioner of Food Policy and Response at the FDA, but has also worked at Walmart and Disney.
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Four in 10 students have got food from the bins, FSA claims
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
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Brochure: Food Safety Testing Capabilities
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
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Video: Analysis of Peroxide residue in food
Three minutes training video on analysis of peroxide in food product
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Application note: MC-Media Pad® for hygiene monitoring
Suitability of MC-Media Pad® for Hygiene Monitoring
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CO2 laser processing: a technology to improve food safety
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
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Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
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Food sales in Malawi schools banned amid cholera outbreak
The on-going cholera outbreak in Malawi has seen the Ministry of Health prohibit the sale of food in schools, instead urging parents to make homemade lunches for students.
