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Evolving eating habits as a result of COVID-19
In April 2020, FMCG Gurus surveyed consumers across 18 countries about how coronavirus was influencing their food attitudes and behaviours. Here, Mike Hughes gives an overview.
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podcast
Episode Nine: Dealing with allergies, Coeliac Disease and intolerances in a pandemic
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
article
The future of protein
The meat-free movement has changed the protein market for good. Dr Wayne Martindale, Associate Professor, Food Insights and Sustainability at the University of Lincoln, tells all.
article
New Food Issue 1 2020
Issue 1 2020 of New Food is available to read online, featuring stories on Food Safety, Bakery, Ingredients and much more...
podcast
Episode Five: Addressing labelling concerns
Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!
news
Research shows meat eaters saved £6.7 bn in 2019 by cutting down meat
Research commissioned by Vegetarian brand Linda McCartney's has revealed current consumer thoughts of going 'meat-free' and the key drivers behind the switch.
news
Ethical veganism ruled as a ‘philosophical belief’ by tribunal
Jordi Casamitjana is an ‘ethical vegan’ who claimed that he was sacked by the League Against Cruel Sports because of his views on animal products.
news
New Food’s top 10 news stories of 2019
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
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The success of the soft drinks sugar tax?
Despite sugar content remaining high and varying considerably in many soft drinks, data obtained from Action on Sugar suggests that the soft drinks levy has generally seen success. Katharine Jenner explains.
article
The rise of the meat-mimicking market
To gain an understanding of how and why the meat-mimicking market is predicted to continue to grow, New Food’s Sam Mehmet spoke with Naked Glory’s Alison Lees about the rise of the flexitarian and plant-based movements.
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Food intolerances and sprouted brown rice
Food intolerances are considered to be more widespread than food allergies worldwide. Here, Franco Vessio, Co-Founder of MozzaRisella, explores how brown rice offers a food tolerance-suitable solution, as well as provides balanced nutritional value.
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German consumers pay most attention to “natural” foods, says study
Taste and consumer friendliness ranked below naturalness for German citizens, but were the main focus for consumers in France and the UK, followed by value for money and naturalness.
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Reformulating with less or no sugar in the clean label era
Andrea Tolu explores the role of sugar in the clean label era, and hears from food technologist Raphaëlle O’Connor for her expert view...
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Harmful practices of the confectionery industry
With over 20 years experience in the food and confectionery industry, entrepreneur Sameer Vaswani reflects on his experiences and looks at the detrimental effects refined sugar can have.
news
“America’s biggest milk producer” files for bankruptcy
Dean Foods has announced that it has initiated voluntary Chapter 11 reorganisation proceedings in the Southern District of Texas. The company has said it has seen drastic effects from the shift in consumer choice to more dairy-alternative products.
