All Labelling, claims & HFSS/UPF articles
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NewsShorter shelf life wrongly signals healthier food, study finds
Research from the UBC Sauder School of Business suggests shoppers use shelf life as a shortcut for judging how natural and healthy a product is, despite no reliable link between them.
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NewsCalifornia schools face challenges phasing out ultra-processed foods
New Stanford Medicine research highlights the financial and operational hurdles California school districts face as landmark legislation requires the elimination of ultra-processed foods from menus by 2035.
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ArticleWhy fragmented product data raises the cost of food non-compliance
Specright’s Andy Stark explores how fragmented product data can increase compliance risk, slow reformulation and drain R&D capacity – and why trusted data is becoming critical to effective AI adoption.
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NewsNew school food standards ban deep frying in England from September 2027
England’s new school food standards will restrict fried food, processed meat and desserts, while introducing breakfast nutrition requirements from 2027.
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NewsHealthy checkout rules reduce soda and small-pack candy sales, study finds
A landmark Lancet Public Health study links Berkeley’s healthy checkout ordinance to lower soda and small-packaged candy sales, highlighting the need for stronger enforcement.
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NewsEuropean trials find non-nutritive sweeteners do not undermine weight loss
A review of three major European trials found that replacing sugar with non-nutritive sweeteners did not hinder weight loss, metabolic health or increase sweet cravings.
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ArticleGLP-1 friendly’ has no regulatory definition and manufacturers are shipping it anyway
New Food explains: ‘GLP-1 friendly’ has no regulatory definition. What manufacturers must verify before using the term.
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WebinarDeveloping foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
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NewsFDA targets longstanding GRAS loophole but UPF definition remains unpublished
The US Department of Health and Human Services proposes mandatory GRAS notifications but leaves the UPF definition still unresolved.
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NewsM&S calls for simpler fibre messaging as UK intake gap persists
M&S says technical authorised fibre claims make it harder to communicate health benefits clearly as most UK adults fall short on intake.
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OpinionUltra-processed foods and dietary guidance: why context matters
Choosing foods for good health can be difficult when availability, taste and budget shape decisions. While broad categories aim to simplify choices, new evidence suggests greater nuance is needed to improve global food environments.
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WebinarSignal or noise? Making sense of food’s most confusing regulations
Watch this webinar on demand today to learn how to spot the signals early, turn regulatory uncertainty into commercial advantage, and make smarter decisions about your product portfolio.
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NewsMRC and BHF invest in new £72m UK Obesity Research Institute
The institute will unite obesity research, cardiovascular science and industry to accelerate targeted prevention, treatment and improved national health outcomes.
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NewsMcVitie’s owner pladis targets doubling sales of better-balanced products by 2030
McVitie’s owner pladis aims to double volumes from better-balanced products through reformulation, innovation and expansion into additional markets by 2030.
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NewsNew Listeria label proposed for ready-to-eat foods such as smoked salmon
DTU National Food Institute researchers say a voluntary “STABILISED” label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections.
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NewsBritish Nutrition Foundation report urges action to close fibre gap
New report reveals just four percent of UK adults meet fibre recommendations and highlights major opportunities for reformulation across foodservice and retail.
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NewsNPM reforms could drive costs 50 times above government estimates
Oxford Economics finds proposed Nutrient Profiling Model reforms could impose multimillion-pound costs and reduce the availability of some healthier food options.
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OpinionGoodbye barcodes, hello digital labelling
The barcode has underpinned food supply chains for decades, but changing consumer expectations and regulatory requirements are driving a shift towards smarter packaging. Rob Allen, Divisional Manager for Packing Solutions at Interfood Technology, reveals why QR codes are moving from novelty to necessity – filling the information gaps that are now essential in modern food systems.
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NewsLancet study links Chile food reforms to lower childhood obesity risk
Research published in The Lancet suggests Chile’s combined food labelling, marketing and school food reforms plausibly reduced obesity risk in young children.
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NewsArla research exposes Britain’s growing nutrition gap
Arla research highlights widespread nutrient deficiencies and affordability barriers, prompting calls for industry-wide action to improve diets.