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Issue #5 2016 – Digital version

14 October 2016 | By

In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...

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Jellyfish help scientists to fight food fraud

13 October 2016 | By University of Southampton

Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...

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Scottish food crime hotline launches

26 August 2016 | By Stephanie Anthony, Editor New Food

FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...

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Food allergens in the food fraud chain

18 August 2016 | By Valerie Tear, Food Safety Consultant

Food fraud is a challenge, both to food businesses and consumers, and is a growing concern worldwide. Couple this with the introduction of allergens into the food fraud supply chain and the results can have devastating consequences. The impact of food allergens entering foods undetected through food fraud can be…

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How can we help the honey bee?

17 August 2016 | By Paul Gregory, Senior Trader Interlake Forage Seeds

New Food talks to Paul Gregory of Interlake Forage Seeds ahead of Saturday's National Honey Bee Day as we discuss how to help the honey bee...

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Warning letter database launched by the NPA

28 July 2016 | By Stephanie Anthony, Editor New Food

The Natural Products Association (NPA) has launched its warning letter database, enabling members to view violations against the dietary supplement GMPs...

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NFCU launches Food Crime Confidential

23 June 2016 | By Victoria White, Digital Content Producer

Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence...

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FoodIntegrity: A roundtable roundup

4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager

While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...