news
Scientific breakthrough identifies genuine Mānuka honey
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
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Food Fraud
news
New active food label combats food fraud and boosts consumer confidence
18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
news
New categorisation of food scares will help prevent food chain being compromised
9 January 2017 | By University of Surrey
Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports...
article
The top 10 things 2016 taught us
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
webinar
Analysis of veterinary drugs in meat with UHPLC-MS/MS
7 December 2016 | By Agilent Technologies
This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...
article
Food Fraud: An in depth discussion of new EU Regulation on official checks on food
14 November 2016 | By Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech
Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud...
article
Defeating fake food with 21st century active labelling
18 October 2016 | By Martin Coates, CEO Agrantec
CEO of Agrantec, Martin Coates details the importance of active labelling and following the food from farm to fork at every step of its life...
article
Issue #5 2016 – Digital version
In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...
news
Jellyfish help scientists to fight food fraud
13 October 2016 | By University of Southampton
Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, say University of Southampton...
article
A closer look at… GBBO Week #4 : The myth of free range eggs
16 September 2016 | By Roy Manuell, Digital Content Producer
We mark the start of a new GBBO feature with an infographic as we discuss the false myth of free range and how the rising demand for organic eggs will affect cost and consumer trends...
news
Scottish food crime hotline launches
26 August 2016 | By Stephanie Anthony, Editor New Food
FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...
article
Food allergens in the food fraud chain
18 August 2016 | By Valerie Tear, Food Safety Consultant
Food fraud is a challenge, both to food businesses and consumers, and is a growing concern worldwide. Couple this with the introduction of allergens into the food fraud supply chain and the results can have devastating consequences. The impact of food allergens entering foods undetected through food fraud can be…
article
How can we help the honey bee?
17 August 2016 | By Paul Gregory, Senior Trader Interlake Forage Seeds
New Food talks to Paul Gregory of Interlake Forage Seeds ahead of Saturday's National Honey Bee Day as we discuss how to help the honey bee...
news
Let’s celebrate National Honey Bee Day
15 August 2016 | By Roy Manuell
On the 20th August, the annual National Honey Bee Day program will celebrate its 8th anniversary.
news
USP launches new Food Fraud Database to support increased FDA food safety regulations
5 August 2016 | By Roy Manuell
The new Food Fraud Database release from the U.S. Pharmacopeial Convention (USP) will seek to increase brand protection and support FDA regulations on food safety in strong step towards assessing the hazards potentially present in specific food supply chains.
