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Brochure: Food and beverage LIMS solution for QA/QC
Providing food and beverage QA/QC laboratories with a comprehensive pre-configured informatics solution with low risk and high return on investment.
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Data & Automation
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Technical note: Spex® mould, fungi and mycotoxins
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
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Case Study: LIMS helps dairy labs to drive food safety
Find out how dairy QA/QC laboratories use LIMS to provide a secure auditable environment to meet rigorous external regulations.
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Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
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Case Study: LIMS delivers improved lab efficiencies
The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
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eBook: Lab of the future
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
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How technology can help us become more sustainable
Three experts discuss the future of sustainable product development powered by digital fusion technologies, and how tools such as digital twins can help drive lower emissions and product success.
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Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
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Video: Trace One Insight: How to turn your data into action?
Discover Trace One Insight to take full advantage of your data and make the right business moves.
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Your update on confectionery
21 December 2021 | By
In our latest In-depth Focus on confectionery, New Food hears from three established chocolate brands, plus an expert delves into the chemistry of chocolate.
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New-age agriculture
With the global population on course to be 9.9 billion by 2050 and the ever-more intense race to reach Net Zero, our methods of food production need a drastic rethink. Will technology be our saviour?
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New Food Issue 6 2021
Will technology save us? Find out in our latest issue of New Food as we look to the experts for answers in this mega-packed edition, which also includes several pieces from leaders in the confectionery sector.
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The pros and cons of unified data for R&D
Uncountable’s CEO, Noel Hollingsworth, explains the process behind unifying data and what the benefits and pitfalls may include.
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How human error and bias can jeopardise food safety and quality
‘We’re only human’, ‘we all make mistakes’ – these sayings are very true, but what happens when the errors you make lead devastating consequences? In this article from bioMérieux we discover the value of automation.
