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Natural Colour? What does this really mean to the consumer? Part 2
2 August 2016 | By Guido de Jager
In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type...
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Clean Label
article
Natural Colour? What does this really mean to the consumer? Part 1
26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
news
Tate & Lyle to put on a clean show at this year’s IFT
11 July 2016 | By Victoria White, Digital Content Producer
Tate & Lyle is to showcase its clean label products at the upcoming Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago...
news
The untapped demand for ancient wheat
27 June 2016 | By Victoria White, Digital Content Producer
Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...
news
Arla Lactofree product range expands with new natural yoghurt
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
news
Lovely Drinks introduces all-natural colas to the soft drinks market
20 June 2016 | By Victoria White, Digital Content Producer
Lovely Drinks, the independent artisan producer of soft drinks, has launched two brand new all-natural colas: Original Cola and Sour Cherry Cola...
news
Survey reveals consumer experience of free-from foods
20 June 2016 | By Victoria White, Digital Content Producer
With the UK free-from market forecast to double in size by 2019, a survey reveals consumers’ shopping experiences and perceptions of free-from foods...
article
Going clean: reformulating to meet demand
16 June 2016 | By Alan Rownan, Euromonitor International
Euromonitor International’s latest research system has shown sales of packaged food and drinks products with clean labels in 2015 reached $166 billion...
news
Transparency, trust and technology are key to future of clean and simple food, says new Ingredion report
16 June 2016 | By Ingredion
Transparency, trust and technology are the key themes to emerge in Ingredion’s new report into the future of clean and simple food: "2020: The Future of Simple, Natural and Clean Label Food"...
news
NFF invests £1.2m in new baking production capabilities
9 June 2016 | By Victoria White, Digital Content Producer
Northumbrian Fine Foods (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities...
news
General Mills partners with Organic Valley to help dairy farms go organic
9 June 2016 | By Victoria White, Digital Content Producer
General Mills has entered a strategic sourcing partnership with the largest organic cooperative in the US, Organic Valley...
news
Natur Boutique proves there is still room for innovation in tea
8 June 2016 | By Victoria White, Digital Content Producer
Natur Boutique are proving that despite big brands muscling in on the herbal and green tea market, there is still room for small producers to make a mark...
news
ADM and GLG team up to bring stevia and monk fruit sweeteners to customers worldwide
7 June 2016 | By Victoria White, Digital Content Producer
ADM and GLG are to partner up to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe...
news
Planet Hemp range launched by Hempco Superfoods
13 May 2016 | By Victoria White, Digital Content Producer
Hempco Canada Superfoods has launched a new range of hemp oil, seeds, superfoods, supergreens and snacks under its first consumer facing brand, Planet Hemp.
article
Clean label: GMO-free and non-GMO
12 May 2016 | By Innova Market Insights
Innova Market Insights discuss the marked upturn in interest in GMO-free or non-GMO products in the final part of their clean label series...
