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Wild salmon under threat as numbers and diversity fall
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
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20 US hotspots where nitrogen reduction programmes could be targeted
Researchers say the study is the first of its kind and provides a comprehensive look into where nitrogen reduction programmes could have the most success in the US.
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FDA investigating multistate outbreak of Listeria monocytogenes
It’s thought a soft cheese could be to blame for the outbreak, which has seen Listeria cases reported in seven states across the US.
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Recall Roundup: Plastic pieces and undeclared anchovies…
This week's Recall Roundup features alerts over plastic contamination in the UK and Germany, as well as undeclared fish allergens in the US.
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Soil erosion worse than first thought in Corn Belt
Soil erosion in the US’ Corn Belt is worse than feared according to new research by an American university.
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Scientists develop “see through soil” to help farmers deal with droughts
Scientists from the US have discovered why hydrogels are not having the desired effect in preventing droughts by making soil transparent.
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Recall Roundup: Listeria, Cyclospora and plastic pieces…
This week's Recall Roundup features Listeria monocytogenes and Cyclospora alerts, plus undeclared allergen recalls and a warning over plastic pieces.
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How do we reduce seafood waste?
Researchers from Arizona State University think a retail model used in Mexico could hold the key to reducing seafood waste and relieving pressure on our fisheries.
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Watchdog wants stricter poppy seed regulation in US
The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
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2021 food colour trends to watch out for…
As Pantone announces its 2021 colours of the year, Emina Goodman explains the key relationship between colour and food, and predicts what to watch out for...
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Coca-Cola to use bottles made from recycled plastic
Coca-Cola is transitioning to recycled plastic bottles across several of its big-name brands in the US in a bid to cut down on waste and greenhouse gas emissions.
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FDA undertakes study to prevent E.coli outbreaks in romaine lettuce
The FDA has announced it is collecting romaine lettuce samples to help prevent a similar E.coli outbreak to the one that occurred in the US in 2018.
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Carlsberg report shows continued growth for no and low alcohol brands
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
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New testing programmes developed for banned substances in food
LGC has developed new testing programmes to put a stop to banned substances making their way into food, as athletes continue to return positive anti-doping tests.
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Recall Roundup: E.coli, Salmonella and glass pieces…
This week's Recall Roundup features multiple E.Coli and Salmonella alerts, plus undeclared allergen recalls and a warning over glass pieces.
