Episode Two: Too Good to Go

Posted: 6 January 2020 | | No comments yet

According to the FAO, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Our editor speaks to the founder of Too Good to Go about how it’s helping to improve this startling statistic.

In episode two, New Food’s editor, Bethan Grylls, speaks to Jamie Crummie, about his company Too Good to Go, and how its partnership with the hospitality sector aims to help reduce the huge amounts of food waste we produce every year.




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