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With little knowledge of how COVID-19 transmits, consumers have returned…
With little knowledge of how COVID-19 transmits, consumers have returned to single-use plastics. Here, Dr Sylvain Charlebois looks at how food protection measures have been affected.
Dr Sylvain Charlebois reveals all to New Food as he…
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
COVID-19 has not been kind to restaurants, as we know.…
COVID-19 has not been kind to restaurants, as we know. But for Subway restaurants, the problems are continuing.
Predictions in the report by Dalhousie University and the University…
Predictions in the report by Dalhousie University and the University of Guelph are allegedly made using historical data sources, machine learning algorithms and predictive analytics tools.
An investigation has uncovered how food fraud, a criminal industry…
An investigation has uncovered how food fraud, a criminal industry worth CAD$52 billion worldwide, is affecting seafood in the Canadian capital.
