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Just how sustainable is palm oil?
Palm oil is estimated to feature in at least 50 percent of packaged products, according to the WWF. However, can it be farmed sustainably? Will Stolton discusses.
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World Wide Fund for Nature (WWF)
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Report identifies “untapped potential” to reduce European food waste
The report, from WWF and WRAP, analysed the EU’s progress on Food Loss and Waste (FLW) and has set out guidance for governments, industry, researchers and NGOs on how to reach FLW reduction targets.
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Tesco and WWF launch Sustainable Basket Metric
The Metric is said to track the environmental impact of a sample of some of the most regularly purchased foods against key sustainability criteria, including climate change, deforestation and food and packaging waste.