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Vikan launches flexible hygienic wall bracket solution
Hygienic cleaning tools and systems manufacturer Vikan has announced a range of new storage products which it says will help staff locate utensils even more quickly.
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Vikan
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Whitepaper: Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices
SARS-CoV-21,2 is a new strain of coronavirus that was discovered in Wuhan, China, in 2019.
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Application Notes – June 2019
Food and drink is fundamental to each and every person's wellbeing and at New Food it is our responsibility to keep our readers up to date with the latest developments, research and analysis from across the sector.
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Food Safety – In-Depth Focus 2019
Our Food Safety In-Depth Focus includes scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examining the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
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Whitepaper: Optimising food safety through good cleaning tool maintenance
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
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Givaudan to acquire Vika B.V.
Givaudan announces that it is acquiring Vika B.V. to strengthen its portfolio of natural dairy solutions.
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Vikan to present new products and conduct seminars at Foodex 2016
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
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New 20 Litre Bucket blends multi-purpose functionality with hygienic design and Vikan durability
11 April 2016 | By Vikan AS
When you scale up a bucket to hold 20 litres of solid or liquid ingredients, the bucket becomes more than just a bucket...
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Whitepaper: The Hygienic Design of Food Industry Brushware
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.
