Hygienic cleaning tools and systems manufacturer Vikan has announced a range of new storage products which it says will help staff locate utensils even more quickly.
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Whitepaper: Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices
SARS-CoV-21,2 is a new strain of coronavirus that was discovered in Wuhan, China, in 2019.
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
11 April 2016 | By Vikan AS
When you scale up a bucket to hold 20 litres of solid or liquid ingredients, the bucket becomes more than just a bucket...
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.