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19 June 2019 | By New Food
Our Food Safety In-Depth Focus includes scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examining the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
13 June 2018 | By Vikan
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
11 April 2016 | By Vikan AS
When you scale up a bucket to hold 20 litres of solid or liquid ingredients, the bucket becomes more than just a bucket...
1 October 2015 | By Vikan
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.