The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
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University of Cordoba
By identifying the virulent strains in pigs, control and monitoring processes for Listeria could be improved.
The method, developed by University of Cordoba researchers, could reportedly be used in food quality control laboratories to clean samples in a single step.
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
Researchers have analysed the governance processes of short food supply chains in order to determine their wider impact on people's vulnerability to food system crises.
A research group is looking at the best valorisation paths for food waste so that restaurant scraps can be re-used and turned into biodiesel, electricity or bioplastics.