A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
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A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
The deaths of four food delivery riders in New South Wales (NSW), Australia could be jointly investigated in a coronial inquest that would scrutinise safety standards in the industry.
Urgency surrounding vaccination program finds household names offering incentives to the vaccinated.
Jambu Palaniappan discusses the ways in which Covid has accelerated technology within the hospitality sector and how it may redefine dining-out.