news
FDA considers changing rule on “healthy” label
The FDA is considering updating the nutrient content claim “healthy” definition on food labels to reduce diet related diseases in the US.
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The Centers for Disease Control and Prevention (CDC)
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EPA approves controversial pesticides to treat citrus diseases
The US EPA has approved two treatments to combat citrus diseases in the country, sparking fierce criticism from some.
news
FDA advances identification and management of food parasite Cyclospora
Cyclospora is a parasite that contaminates food - mostly fresh produce - which causes Cyclosporiasis, an intestinal illness which is said to be on the rise in the US.
article
CDC report highlights Norovirus, Salmonella and restaurants as key
Dr David Acheson, President and CEO of the Acheson Group, analyses the recent CDC report which provides data about the foodborne disease outbreaks that occurred in the US in 2017.
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Annual IFSAC report on the sources of foodborne illness released
The Interagency Food Safety Analytics Collaboration has released its most recent report about the origins of foodborne illness in the US.
