Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
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Susan Brownlow explains why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
Two in five in the UK supported a ban on industrial-style pig and chicken farms, survey finds.
MPs from the Environment, Food and Rural Affairs Select Committee have urged the Government to take immediate action on food insecurity in the UK - amidst the pandemic and beyond.
Over the coming weeks, Soil Association Certification will be sharing learnings from organic businesses, webinars, panel discussions, articles and organic learning sessions, as it looks to provide further support for organic businesses throughout the pandemic.
New Food shares a frank and insightful conversation with Planet Organic founder, Renée Elliott, to hear her thoughts on integrity, trust and why she considers organic to be superior.
The Guardian reported that Environment Secretary, Theresa Villiers, said that for a country such as the UK to insist on being able to maintain its own high standards on environmental protections would be legal under WTO rules.
Studies and campaigns have suggested more and more that moving to plant-based diets, or consuming less meat, is essential to combating the climate crisis and improving health, but scientists have stated that GM could provide another solution.