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18 May 2015 | By Victoria White
A Nestlé study, the Maternal and Infant Nutrition and Growth study, evaluated the diets of more than 1,400 young children from eight cities in China...
12 May 2015 | By
Nestlé and Google have joined forces to launch “YouTube my break” limited edition KitKat packs, as part of Nestlé’s ‘Celebrate the Breakers Break’ campaign...
6 May 2015 | By Victoria White
The whitish coating, or fat bloom, that appears on chocolate could soon be a thing of the past as scientists discover more about how it is formed...
5 May 2015 | By Victoria White
Nestlé has published its 2014 annual progress report on hazelnut sourcing that focuses on actions taken by the Company’s suppliers...
30 April 2015 | By Victoria White
Eight scientists at the Nestlé Research Centre have been working for five years to research and develop the diet for the crew of the Solar Impulse flight...
21 April 2015 | By Victoria White
Häagen-Dazs has partnered with Xerces Society in its ongoing commitment to bees to set up a new sustainable agricultural programme for its farm suppliers...
17 April 2015 | By Victoria White
Nestlé have released sales results for the first three months of 2015. Sales rose by 0.5% to CHF 20.9 billion with organic growth at 4.4%...
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
15 April 2015 | By Victoria White
Nestlé has entered into exclusive negotiations for the sale of its subsidiary Davigel, a frozen and chilled food products provider, with the Brakes Group...
8 April 2015 | By Victoria White
Nestlé has published the full version of the 2014 ‘Nestlé in society: Creating Shared Value and meeting our commitments' report...
30 March 2015 | By Victoria White
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia...
27 March 2015 | By Victoria White
Nestlé Spain will spend EUR 102 million on a new energy efficient line for Nescafé soluble coffee at its Girona factory to boost production by 30 percent...
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
26 March 2015 | By Victoria White
A new anaerobic digestion system at Nestlé’s factory in Fawdon is turning chocolate and confectionery waste into renewable energy and clean water...
25 March 2015 | By Victoria White
In 2014, 98% of Nestlé’s portfolio of products for children met its Nutritional Foundation criteria for salt reduction and for sugar reduction...
