news
Mars appoints new Chief Science Officer
Dr Abigail Stevenson has been appointed Mars Incorporated’s new Chief Science Officer.
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Mars Incorporated
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The increasing threat of mycotoxin contamination
New Food invites a panel of three industry experts to share their perspectives on this growing devastating hazard…
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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
news
73 percent of consumers believe covid will affect viability of global food chain
Mars Global Food Safety Center (GFSC) has discovered that more than half of consumers believe food safety and security is top global issue.
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Robert C Baker
23 January 2020 | By
Corporate Food Safety Science and Capabilities Director, Mars, Incorporated
news
Novel biomarkers identified to measure dietary intake of flavanols
Researchers at the University of Reading, the University of California, Davis and Mars, Incorporated, have reportedly identified and validated the first biomarkers for flavanol and procyanidin intake at scale.
