webinar
Navigating the future of food safety and transparency
Join Professor Chris Elliott and expert panellists on 17 September as they discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.
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Mars Incorporated
news
Mars appoints new Chief Science Officer
Dr Abigail Stevenson has been appointed Mars Incorporated’s new Chief Science Officer.
article
The increasing threat of mycotoxin contamination
New Food invites a panel of three industry experts to share their perspectives on this growing devastating hazard…
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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
news
73 percent of consumers believe covid will affect viability of global food chain
Mars Global Food Safety Center (GFSC) has discovered that more than half of consumers believe food safety and security is top global issue.
news
Novel biomarkers identified to measure dietary intake of flavanols
Researchers at the University of Reading, the University of California, Davis and Mars, Incorporated, have reportedly identified and validated the first biomarkers for flavanol and procyanidin intake at scale.
