Mars powers all European snacking factories with renewable energy
Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey.
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Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey.
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery.
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
Mars’ Petcare facility in Wodonga, producing Pedigree® and Whiskas®, will soon become Australia’s first steam-based manufacturing site to operate entirely on renewable energy.
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.