New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
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Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.
Prime editing is a ‘search-and-replace’ genome editing technology in molecular biology by which the genome of living organisms may be modified to include desired traits.
Thirty one percent of food may be wasted at the retail and consumer levels.