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Self-driving labs: from science fiction to science fact
New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
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Harvard University
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Plant-based diets to positively impact carbon levels
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
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Analysis predicts purified fish oil could prevent cardiovascular events
The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.
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Scientists optimise prime editing for rice and wheat
Prime editing is a ‘search-and-replace’ genome editing technology in molecular biology by which the genome of living organisms may be modified to include desired traits.
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Survey reveals wide-spread confusion over US food labels
Thirty one percent of food may be wasted at the retail and consumer levels.
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New diet could save the planet and feed the world
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
