FSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
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The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
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The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
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In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
The FSA’s 2017 guidance should now be challenged, says BMPA.
The Chief Executive of the Food Standards Agency has announced that he is retiring after over two years in the role, and 38 years in the civil service.