The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
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DuPont Nutrition & Biosciences
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
A recent Dupont safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) has demonstrated the safe use for food and dietary supplements in infants.
Supplementation with certain probiotic strains such as Lactobacillus paracasei Lpc-37® has been shown to alleviate adverse effects of stress in rodents.
Six scientists from DuPont’s Nutrition & Biosciences business have shared research that is said to respond to some of the world’s biggest challenges when it comes to ensuring a sustainable future for people and planet in a series of TED talks.