Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
List view / Grid view
DuPont Nutrition & Biosciences
Filter the results
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
A recent Dupont safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) has demonstrated the safe use for food and dietary supplements in infants.
Supplementation with certain probiotic strains such as Lactobacillus paracasei Lpc-37® has been shown to alleviate adverse effects of stress in rodents.
Six scientists from DuPont’s Nutrition & Biosciences business have shared research that is said to respond to some of the world’s biggest challenges when it comes to ensuring a sustainable future for people and planet in a series of TED talks.