The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
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DuPont Nutrition & Biosciences
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
Andy Flounders, Senior Bakery Applications Specialist at DuPont Nutrition and Biosciences discusses the current demand on the bakery market during these times.
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
A recent Dupont safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) has demonstrated the safe use for food and dietary supplements in infants.
Supplementation with certain probiotic strains such as Lactobacillus paracasei Lpc-37® has been shown to alleviate adverse effects of stress in rodents.
Six scientists from DuPont’s Nutrition & Biosciences business have shared research that is said to respond to some of the world’s biggest challenges when it comes to ensuring a sustainable future for people and planet in a series of TED talks.