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The measurable impact of AI on food safety
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
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From the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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Which US states have the most unhygienic fast-food chains?
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
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Chick-fil-A most searched for fast food brand in 27 US states
Chick-fil-A was the most searched for brand in more than half of the 50 US states, while regionally-based fast food firms also did very well.
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Mexican food sector in store for $100 billion period of growth
A new report has predicted a healthy period of growth for the Mexican food sector, with an escalating desire for convenience food said to be behind the increase.
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Chick-fil-A now only serving ‘No Antibiotics Ever’ chicken
A US restaurant has taken a stand against antibiotic use in poultry.
