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Food Safety supplement 2015

30 June 2015 | By New Food magazine

In this supplement: contributions from Leatherhead Food Research on novel techniques for meat speciation testing; Fera Science Ltd on preventing virus transmission in fresh produce; and Campden BRI on low moisture food decontamination techniques...

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Food Safety supplement 2015

9 March 2015 | By New Food magazine

In this Food Safety supplement Sophia Kathariou and Hannah Bolinger discuss the food safety implications of antibiotic resistance in Campylobacter, and François Bourdichon looks at zoning classification in the food processing area...

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Rapid Methods supplement 2014

2 September 2014 | By François Bourdichon, Elke de Moor, Cécile Vadier, Adrianne Klijn, Paul in 't Veld, Daniele Sohier, Roy Betts, Philip Feldsine

Featuring an article on microbiology method validation which questions whether alternative methods are as good as the reference method, and an article from Barry Callebaut on defining one’s need to use the most relevant tool...

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Pesticides & Contaminants supplement 2013

24 June 2013 | By Carl K. Winter, Markus Lipp, Jeffrey Moore

Pesticide biomonitoring: applications and limitations for food safety risk assessment (Carl K. Winter Department of Food Science and Technology, University of California, Davis)Novel yeasts, novel flavours (Markus Lipp and Jeffrey Moore US Pharmacopeial Convention)

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Food Safety supplement 2013

22 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen

Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)Meat contamination in Europe (Helen Bahia, Editor, New Food)CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)