Following an increased demand for textured soy proteins in Europe, ADM opens a new extrusion facility in Serbia.
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Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
Asia’s first industrial insect company, Nutrition Technologies, plans new product launches and market expansion after closing $20 million equity round led by PTT Ventures.
Study explores dietary alterations that may lower death risk for those living with type 2 diabetes, and warns that consuming eggs could have fatal consequences.
New research from University College London has revealed how Bangladeshi farmers consolidated their country’s food security and reduced flooding.
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
Dairy giant Arla is looking to achieve ambitious sustainability goals in Denmark by 2025 through a new 10-year agreement with Eurowind Energy.
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
The lives of organic chickens could change following a new rule proposed by National Organic Program Organic Livestock and Poultry Standards. Here’s what CFS’ Senior Attorney Amy van Saun had to say…
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
New research has suggested that child nutrition interventions during the pandemic were very effective, adding weight to calls for more permanent solutions.
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
The Swiss food manufacturer is taking a keen interest in exploring emerging technologies that develop animal-free dairy protein products.