Co-op to scrap ‘best before’ dates on fruit and vegetables
UK supermarket Co-op are removing ‘best-before’ dates on fresh fruit and vegetables to help customers cut food waste and save money.
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UK supermarket Co-op are removing ‘best-before’ dates on fresh fruit and vegetables to help customers cut food waste and save money.
Following a preclinical study, scientists have discovered that “even modest amounts” of alcohol can cause loss of brain cells.
Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
Ronald Kers will be taking over the role of Group CEO from Seamus Kearney at Valeo Foods Group. “I’m thrilled to be joining Valeo Foods, and look forward to partnering with the team to help realize the ambition of building a scale and growing platform of multi-national food brands” said…
A Mars Wrigley factory in Pennsylvania has been fined by the Occupational Safety and Health Administration (OSHA) following two employees falling into a chocolate vat.
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
Researchers from the University of Cambridge have said carbon emissions from fertilisers could be reduced to one-fifth of the current levels by 2050.
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.