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Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?
Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
17 February 2025 | By
Estrella Galicia has established a UK subsidiary following strong sales growth, aiming to enhance distribution and customer engagement in the British market.
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Ferrero's financial success continues, with an 8.9 percent increase in turnover to €18.4 billion, despite economic challenges and rising cocoa costs.
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
A new study finds that listing low-calorie meals first on restaurant menus encourages teenagers to make healthier choices. Researchers suggest this simple intervention could help combat rising childhood obesity rates.
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
Meatly, in partnership with THE PACK and Pets at Home, has launched the world’s first cultivated meat pet treats in UK stores.
