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10 October 2018 | By New Food
A new audit of plant-based milk alternatives in Australia has revealed the category has grown by 58 per cent in number of products in two years
9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech – northern Europe’s largest expo for food technology – opens its doors from 13 to 15 November 2018 at MCH Messecenter Herning, it will be for the first time ever with the knowledge hall Tech City, which highlights innovation, networking and the most up-to-date knowledge in food technology...
9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
8 October 2018 | By New Food
UK supermarket giant Tesco is set to remove over a hundred more best before dates from its fruit and vegetables, as customers say it helps them reduce food waste.
5 October 2018 | By New Food
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
5 October 2018 | By New Food
Unilever has decided to stay in the UK after Brexit, cancelling its previous plans to move its headquarters to the Netherlands.
5 October 2018 | By Vikan
Vikan, the global leader in the manufacture and supply of cleaning tools for use in the food industry, is pleased to announce its Gold sponsorship of the European Hygienic Engineering & Design Group (EHEDG) World Congress on Hygienic Engineering & Design.
4 October 2018 | By
The EU's Rapid Alert System for Food and Feed (RASFF) annual report reveals that a record exchange of information helped to trace and remove affected products from the market.
4 October 2018 | By Iqra Farooq (New Food)
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
4 October 2018 | By New Food
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
3 October 2018 | By Anna Lambert (New Food)
Campylobacter continues to be the cause of most of the registered foodborne infections in Denmark in 2017
3 October 2018 | By New Food
A study supports the WHO findings that people eating high levels of processed meats, such as bacon, sausages and corned beef, are more likely to develop cancer.
3 October 2018 | By New Food
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
2 October 2018 | By New Food
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
2 October 2018 | By Anna Lambert (New Food)
University announces the development of a system designed to handle fragile lettuces.
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