As coffee leaf rust plagues the crops of Hawaii, growers and agricultural officials seek a desperate solution...could this be it?
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Mexico has adopted the Codex international food safety authority's specification for steviol glycosides, resulting in Sweegan expanding its company.
A new study has found that eating certain foods late in the evening could cause further problems for those with diabetes.
New research has found that oncology dietitians rarely ask cancer patients about food insecurity despite patients being at risk of experiencing this.
New research has found out why yoghurt may be able to lower the risk of type two diabetes and also help with other health issues.
To mark Salt Awareness Week (14th - 20th March), Action on Salt has presented research showing how high the salt content in meal deals is.
New research finds that almost half of businesses are not prepared for the introduction of HFSS legislation, which is just around the corner...
The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
A Saudi Arabian research team has identified a rust-resistant gene in a South African cultivar of bread wheat, which could help prevent wheat rust around the world.
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
A new study conducted by Gousto has found that over 70 percent of people who suffered from Covid have lost their senses of smell and taste, with the majority stating this has taken the joy out of food for them.
A new study led by researchers in California has revealed the detrimental effects of wildfires on the wine industry.
A gene that causes antimicrobial resistance in bacteria such as Salmonella and E.coli has been discovered in the US.
High-pressure processing of food can effectively destroy harmful microorganisms and causes no extra food safety concerns compared to any other treatment, the EFSA has claimed.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.