Bia Analytical will now test for adulteration within white pepper, after several high profile cases of food fraud including sage and oregano.
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Authorities in the US are currently investigating a multi-state outbreak of Salmonella linked to frozen cooked shrimp, with more products added to a recently expanded recall.
New research suggests we should be paying closer attention to conflict as a cause for world hunger, after studying the food security of several countries in sub-Saharan Africa.
The Asia-Pacific region is expected to dominate the plant-based market in the years to come, with an expected population boom creating higher demand for meat and dairy alternatives.
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
Gower Salt Marsh Lamb has become the first food to receive protected status since the transition period with the EU ended, meaning the product cannot be imitated by manufacturers elsewhere.
After admitting to several modern slavery offences, Janos Sztojka, 33, from Braunstone in Leicestershire, will be jailed for six years.
Allister Kelly, 35, has been named as the man who died at Linden Foods factory in Country Tyrone last Thursday morning.
Some of the US’ most well-known fast-food brands have made significant sustainability pledges, including the commitment to source only cage-free eggs.
The new online site will help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.
Pizza Hut and Beyond Meat have continued their partnership as a plant-based pepperoni pizza is rolled out across 70 locations in five US cities.
The cell-based seafood sector will have to decide upon one name for its products that is easy for consumers to understand and is appealing.
New research suggests that many infants are receiving milk not recommended for them by nutrition experts, though further research is needed to ascertain the factors behind this.
A Swedish company are introducing potato milk as a new "super-sustainable" member to the plant-based 'milk' family.
While recovering from the impacts of COVID-19 is the current focus globally, the longer-term challenges of climate change and feeding a growing population also need attention, say food sector leaders.