Shake Shack adds regenerative flour to UK burger buns
Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its sustainable sourcing strategy.
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Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its sustainable sourcing strategy.
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
A new international study suggests a diverse flavonoid-rich diet could significantly reduce disease risk and support longer lifespans.
A major Harvard study has revealed that food quality, not just diet type, is vital for improving heart health and reducing coronary heart disease risk.
Aldi freezes Mamia First Infant Formula price at £6.99 for 2025, offering vital support to UK parents facing high baby formula costs.
Northwestern University startup unveils graphene oxide coating that offers enhanced strength and barrier protection, and could be used to create sustainable, PFAS-free food packaging.
Tesco and three major UK charities urge the Government to enforce transparent reporting on healthy food sales to tackle diet-related disease.
Zizzi recalls Vegan Jackfruit Pepperoni Rustica Pizza over potential milk cross-contamination, posing allergy risks and making it unsuitable for vegans.
Iceland recalls Daily Bakery 4 Sub Rolls due to undeclared barley, posing a health risk to those with a barley allergy or gluten intolerance.
Nestlé expands its air fryer food range across the Americas, launching new meals and seasonings to meet rising consumer demand for convenient cooking.
BrewDog updates packaging for core beers and secures official beer partnership with London Stadium ahead of a packed summer schedule.
Food inflation in the UK rose for the fourth consecutive month in May, driven by fresh produce and mounting retailer cost pressures.
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.