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Measures brought in to curb the spread of avian flu last winter were lifted over the weekend, though the Chief Veterinary Officers of Great Britain are urging bird keepers to remain vigilant.
Following the introduction of its science-based targets in 2020, Nando's has announced its plans to go carbon neutral and how it intends to achieve its new goal.
Kerry’s new headquarters in Brisbane will bring end-to-end food innovation under one roof, which the manufacturer hopes will reduce time to market for new products.
The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
Researchers in the US are advocating for more people to grow their own protein and use their backyard as an asset to cope with supply chain disruptions and make the country more sustainable.
Exports from Brazil to the UK and EU have seen significant growth, as coffee in particular sees a rise in exports of more than $100m, thanks to a bumper harvest.
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
A study has discovered that pink coloured beverages have the power to enhance exercise performance, giving way to future opportunities within the sports category.
The study suggests factors such as work commitments and ease of following are very important when it comes to how willing people are to take up intermittent fasting.
Research has revealed the shocking number of deaths caused by air pollution related to food production, and, in particular, animal-based food production.
Researchers from the University of Exeter suggest that the “yuck factor” could be harnessed to cut down on meat consumption, which is seen by many as unhealthy and unsustainable.
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
Bycatch of dolphins and porpoises was an issue highlighted by high-profile documentary Seaspiracy, and scientists are now calling on countries to do more to protect cetaceans in European waters.
Data suggests that the appetite for the UK’s pubs is strong after restrictions have been loosened, with many predicting a bumper summer ahead for the battered hospitality trade.
