Yum China recognised for sustainability efforts
The Yum subsidiary has been recognised for its leadership on sustainability after the KFC and Pizza Hut owner committed to several sustainability targets in 2021.
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
Increasing the global rice bowl without harming the planet
The new research has released that there is till scope to increase yields in some of the world’s most important rice-growing areas without causing significant damage to the environment.
Triscuit gives away 600,000 fruit and veg servings in Washington DC
Triscuit says it will also distribute recipes and advice to families in Washington DC so they can make the most out of the fresh produce and create nutritious meals at home.
Will consumers accept insect-fed chicken?
How likely would consumers be to adopt meat products reared with alternative feedstuffs? A new study suggests information and transparency are key.
Binge drinking increases among older US men
New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.
Would the keto diet work for you?
Despite its popularity, it’s still not known why, or even if the keto diet works. Researchers from the University of California Riverside are attempting to find out more and therefore establish whether keto is right for you.
Scientists to use algae to create boneless cellular seabass fillet
It’s hoped that the technology used to create the fillet might be able to relieve pressure on fish stocks around the world as it is developed in the future.
Cargill commits to removing iFTAs from its edible oils
Global ingredients manufacturer Cargill has committed to removing iFTAs to comply with a World Health Organization initiative to reduce the amount of iFTAs in the global food supply chain.
FDA and CDC investigating multistate E. coli outbreak
The FDA and CDC are investigating an outbreak of E.coli In multiple US states which is thought to have been caused by organic spinach.
Bird flu outbreaks continue in UK
Concerns are mounting over cases of Bird Flu in the UK, as more cases of Avian flu are identified among birds in North Yorkshire and Wales.
Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
Recall roundup: Salmonella and Listeria alerts in the US and UK
This week's recall roundup features recalls related to Salmonella and Listeria, while foreign objects have been detected in broccoli.
Seattle named US’ most generous tipping city
Seattle has been named as the US’ most generous city when it comes to online tipping, while the country as a whole is giving away more in terms of gratuities post-pandemic than it was before.
Consumer Goods Forum showcases industry hard work
The report published by the Consumer Goods Forum (CGF) highlights some of the work retailers have been undertaking to make the food industry a more sustainable and responsible sector.