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22 January 2019 | By New Food
Conflicting research does not always show what will happen - only what might. Here, researchers predict changes to crops as temperatures continue to rise.
22 January 2019 | By New Food
Packaging material made of recycled plastics including carry bags and use of newspaper to wrap food to be prohibited.
22 January 2019 | By New Food
Top restaurants, cafes and takeaways are being called upon to clearly give consumers the nutritional information they need to make informed decisions.
21 January 2019 | By New Food
Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
21 January 2019 | By New Food
With the ever-increasing food recalls because of contamination with various bacteria, flaws in current food safety systems can be seen.
18 January 2019 | By New Food
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
18 January 2019 | By New Food
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
17 January 2019 | By New Food
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
17 January 2019 | By New Food
Deforestation, climate change, fungal pathogens and pests put species at risk.
17 January 2019 | By New Food
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
17 January 2019 | By Tomra
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
16 January 2019 | By New Food
The gut microbiome has been found to be critical in regulating allergic responses to food and drink consumed, and could be therapeutically beneficial.
16 January 2019 | By New Food
"Businesses should be urgently reviewing their supply chains to identify any major risk areas and implement risk-reduction strategies."
16 January 2019 | By New Food
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
15 January 2019 | By New Food
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
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