One in six Canadians consider themselves a flexitarian
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
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According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
According to the BBC, the UK Government has confirmed that single-use cutlery and plates will be banned in England.
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
Previously owned by Molson Coors, the Hooch, Hooper’s and Reef brands have been purchased by Global Brands Limited.
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
The British Nutrition Foundation has appointed a new Honorary President and has added three Trustees to its board.
Tesco has revealed that, during 2022, its shoppers were more generous than ever before in supporting foodbanks and local charities.
US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
4 January 2023 | By
Aldi UK claims it has achieved record sales during December, reportedly exceeding £1.4 billion in a month where food inflation reached 13.3 percent.
OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis
As of 1 January 2023, sesame is subject to specific food allergen regulatory requirements, including labelling and manufacturing requirements in the US.
A report has predicted that the British economy will continue to shrink throughout 2023 following falling into a recession.
Researchers have produced a digital map that shows the pressure that the global food system exerts on the environment and climate.