Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
Researchers at the University of California have developed a tool to help food banks adopt additional strategies to promote health and nutrition.
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
Former Unilever Executive Karina Zimerfeld has been appointed as Mars Food & Nutrition’s Vice President of R&D.
Researchers have claimed that eating a traditional Mediterranean diet may help to reduce the risk of dementia by almost a quarter.
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
To promote increased intake of fruit and vegetables, nutrition educators have shown their support for the Gus Schumacher Nutrition Incentive Program.
Unilever owned Hellmann’s is trialling a new test label to reduce fridge temperatures and food waste amid the cost of living crisis.
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
Iceland Foods has redistributed over 3.5 million meals, including one million meals in partnership with Olio.