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29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
28 October 2015 | By Victoria White
Finnebrogue says the IARC report into red meat was good news for fresh British and Irish sausages, as they do not use any of the processes or chemicals referred to in the report...
28 October 2015 | By Victoria White
The transaction expands Snyder's-Lance's footprint in "better-for-you" snacking and increases the Company's existing natural food channel presence...
28 October 2015 | By Victoria White
Campden BRI has appointed Mariane Hodgkinson as a hygiene specialist...
28 October 2015 | By Victoria White
Due on shelves from October 2015, the redesign provides an injection of excitement into the category as the range returns to shelves with brighter, more vibrant and innovative packaging...
27 October 2015 | By Victoria White
The compounds are phenylpropanoids like Resveratrol, the compound found in wine which has been reported to extend lifespan, and Genistein, the compound found in soybean which has been suggested to play a role in prevention of steroid-hormone related cancers...
27 October 2015 | By Victoria White
This year's Fi Europe is the place for food producers searching for possibilities to use ingredients in their products that will allow them to put a clean label on the packaging...
27 October 2015 | By Victoria White
A new report, commissioned by the British Soft Drinks Association, sets out the extent of industry impact on the wider economy including supply chain, retail and hospitality...
27 October 2015 | By Victoria White
Mars Food, in partnership with the Sustainable Rice Platform (SRP), also announced the first global standard for sustainable rice...
26 October 2015 | By Victoria White
The Sri Muda Factory will boost the Group’s Ready-to-Drink capacity by 60%...
26 October 2015 | By Victoria White
The IARC also note that red meats are ‘probably carcinogenic’ although it acknowledges that red meat has nutritional value...
26 October 2015 | By Victoria White
Global iced tea consumption volumes are expected to reach over 37bn litres in 2015, thank to its association with the health and wellness trend...
26 October 2015 | By Victoria White
Ajinomoto Co.has announced that the UK Food Standards Agency (FSA) has granted marketing authorisation for novel food ingredient dihydrocapsiate (DHC)...
23 October 2015 | By Victoria White
The new goals include reducing absolute carbon dioxide emissions from manufacturing in line with science-based targets and eliminating packaging material...
23 October 2015 | By Victoria White
Studies discussed at the BENEO-Institute Symposium during FENS demonstrated how smart ingredients are opening new doors to balanced blood sugar levels...
