HERZA launches new range of sucrose-free chocolate pieces
18 January 2016 | By Victoria White
HERZA achieves the sweet taste in the chocolate pieces with with coconut sugar, lucuma or rice syrup...
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Muddy Boots’ QC system checked more than 3 million products in 2015
15 January 2016 | By Victoria White
Chances are, when you walk into your local supermarket and select your fruit and vegetables, you’re choosing a product that has been rigorously QC checked by Muddy Boots’ Greenlight Quality Control software...
GEA’s new test laboratory promises benefits for customers
14 January 2016 | By Victoria White
The new GEA laboratory can test a wide range of powders including those for infant formulas and coffee...
Brown-Forman sells Southern Comfort and Tuaca to Sazerac
14 January 2016 | By Victoria White
Brown-Forman, one of the largest American-owned companies in the spirits business, has agreed to sell Southern Comfort and Tuaca to Sazerac for $543.5 million...
Frutarom acquires Grow Company Inc for $20 million
14 January 2016 | By Victoria White
Founded in 1977, Grow has accumulated unique biotechnological production methods for producing natural nutritious ingredients with healthy qualities...
NSAFD launches Tasty Careers Wales to promote careers in the food and drink industry
14 January 2016 | By Victoria White
The Tasty Careers initiative brings together career information from the food and drink industries and live industry vacancies, making them instantly accessible to young people and to help secure the next generation of food and drink manufacturing talent...
Lindt & Sprüngli outperforms the chocolate market
14 January 2016 | By Victoria White
Despite describing 2015 as a year or major uncertainties, Lindt & Sprüngli continues to significantly outperform the chocolate markets as a whole...
Bio-Rad joins the Consortium for Sequencing the Food Supply Chain
13 January 2016 | By Victoria White
Bio-Rad will contribute leading-edge expertise in chromogenic and molecular tests for food pathogens and food quality indicators to the consortium...
Campden BRI certified as an MRS Partner Company
13 January 2016 | By Victoria White
The new MRS Partner Company status follows the opening of a new dedicated, state-of-the-art consumer centre by Campden BRI in the Midlands...
UK dairy industry needs to ‘develop demand’ and ‘invest in promotion’
13 January 2016 | By Victoria White
Dr David Dobbin, chairman of Dairy UK, has said the UK dairy industry needs to take control of its own destiny in order to meet future domestic and international challenges successfully...
Drinking yoghurt market boosted by convenience and indulgence
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
Arla launches unique ‘Best of Both’ milk
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
Food biopreservative nisin kills cancer cells and MRSA in study
12 January 2016 | By Victoria White
A study has found that nisin, a naturally occurring food preservative that grows on dairy products, delivers a one-two punch to cancer and antibiotic-resistant bacteria...
Haas at ProSweets 2016
12 January 2016 | By Victoria White
At ProSweets 2016 in Cologne, you can take the opportunity to explore Haas’ booth and encounter the company's latest innovations...
Food fraud: lessons from the horsemeat scandal
12 January 2016 | By Victoria White
This month marks three years since news of the UK’s horsemeat scandal first broke. Dr Mike Bromley reflects on the lessons learned by the industry and what the future holds in the battle against food fraud...
