PepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
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PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
On McDonald’s National Cheeseburger Day 2025, the 50¢ Double Cheeseburger promotion isn’t just a deal—it’s a strategic move, leveraging mobile apps, data-driven demand forecasting, and operational agility to drive engagement and business outcomes.
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
18 September 2025 | By
Glanbia has sold its SlimFast US brand to Heartland Food Products Group, as consumer demand shifts and GLP-1 drugs challenge legacy diet products.
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
Jerry Greenfield leaves Ben & Jerry's after nearly 50 years, claiming Unilever has “silenced” the brand's social activism and independence.
McDonald’s invests $200m in regenerative agriculture to boost responsible beef sourcing and protect US ranchland ecosystems.
Costco has recalled its Kirkland Signature Prosecco Valdobbiadene in several US states after reports of bottles shattering. Shoppers are urged to dispose of the wine safely at home and will be given a full refund.
UK food inflation continues to outpace other European nations, with forecasts expecting it to reach 5.7 percent by December.
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
One Frozen LLC recalls over 57,000 Good & Gather burrito bowls sold at Target after reports of undeclared shrimp raise allergy risk concerns.
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.