Study shows direct link between chicory inulin and improved wellbeing
22 February 2017 | By New Food
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....
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Brexit fails to dampen mood as UK food and beverage exports break £20bn
21 February 2017 | By New Food
Total exports of food and drink in 2016 grew by 10.5% to a record figure of more than £20bn...
TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
Allergen-free turmeric gummy to launch at Vitafoods
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
New human rights framework elevates Twinings above the rest
20 February 2017 | By Roy Manuell | Digital Editor
Twinings introduces a new framework to evaluate human rights risks and the needs of specific communities in support of the UN Sustainable Development Goals...
Kraft Heinz pulls out of Unilever bid
20 February 2017 | By Roy Manuell | Digital Editor
Kraft Heinz pull out of Unilever bid after the Anglo-Dutch company rejected a bid on Friday...
A well-managed vaccination strategy to prevent future foot and mouth?
17 February 2017 | By University of Warwick
The 2001 foot and mouth outbreak cost the UK economy an estimated £8 billion. This time around an effective vaccination strategy could prevent this...
How modifying fat content in soybean oil improves efficiency
17 February 2017 | By Institute for Basic Science
A discussion of the process behind editing two genes that contribute to the fat contents of soybean oil using the new CRISPR-Cpf1 technology...
The glow of food dye can be used to monitor food quality
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
Vitamin D protects against colds and flu, finds major global study
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
An argument against the approval of CETA by the EU Parliament
15 February 2017 | By Slow Food International
The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has been approved by the European Parliament today, despite opposition from the public....
Move over meat, it’s time to eat edible insects
15 February 2017 | By New Food
Do edible insects present a viable solution to dwindling resources and global sustainability...?
The great East/West divide: Asian population more interested in health & nutrition
14 February 2017 | By Roy Manuell | Digital Editor
Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition...
Instagram generation most culpable for the food waste mountain
14 February 2017 | By Roy Manuell | Digital Editor
Food waste is becoming a terrible and unfortunate issue. According to research from a UK supermarket, the millennial generation is increasingly at fault. New Food investigates...
Bilateral meat deal looking likely between US and Japan
9 February 2017 | By Roy Manuell | Digital Editor
Several beef and pork associations in the US have called upon President Trump to initiate free trade talks with Shinzo Abe, the Japanese Prime Minister...
