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25 January 2017 | By Mary Ann Liebert, Inc., Publishers
Certain edible and medicinal mushrooms contain bioactive compounds that may enhance nerve growth in the brain and protect against neurotoxic stimuli according to recent findings...
25 January 2017 | By New Food
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take gold standard proteins into the mainstream sports nutrition market...
24 January 2017 | By Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump's tearing up of the TPP agreement...
24 January 2017 | By New Food
Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health...
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
23 January 2017 | By New Food
Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne later this month...
23 January 2017 | By New Food
As UK Prime Minister Theresa May prepares to unveil a new, more interventionist, industrial strategy on Monday 23 January, that is designed to boost the post-Brexit UK economy, we hear from FDF Director General Ian Wright CBE...
20 January 2017 | By New Food
News of New Zealand's recent discussions with Sri Lanka with regard to establishing trade and investment links is welcomed by Fonterra...
19 January 2017 | By New Food
The last position to be filled in his Administration, Sonny Perdue will become the first Southerner in USDA post in more than two decades...
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
18 January 2017 | By New Food
Record-breaking year for Welsh confectioner Bon Bon Buddies as the company look to Asia to expand...
18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...
18 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
Food security to be threatened by significant seal-level rise in a report based upon findings by the Norwegian Institute of Bioeconomy Research...
