UK bans junk food ads aimed at children from the Internet
8 December 2016 | By New Food
Junk food adverts that are targeted at children are to be prohibited on the internet, in print and at the cinema following a consultation...
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Anchor launches new range of premium milk products in China
8 December 2016 | By New Food
Fonterra announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition...
Newest milk powder plant with GEA technology inaugurated in New Zealand
7 December 2016 | By New Food
After a two-year construction period and initial commissioning in September, Fonterra inaugurated its state-of-the-art, high-efficiency milk powder factory at Lichfield, New Zealand...
Bird flu flies back to Britain?
7 December 2016 | By New Food
A government chief vet has declared a ‘prevention zone’ for England as a highly infectious strain of bird flu enters Europe...
Industrial sifter improves purity of mustard powder at Colman’s
6 December 2016 | By New Food
Colman's has installed two Russell Compact Sieves to safeguard high-quality standards at Norwich manufacturing plant...
US Agriculture Secretary announces appointments to Council for Native American Farming and Ranching
6 December 2016 | By New Food
Agriculture Secretary Tom Vilsack today announced the appointment of six new members and the re-appointment of five members to the Council for Native American Farming and Ranching...
Smithfield Foods leads industry as first major protein company to adopt greenhouse gas reduction goal
6 December 2016 | By New Food
The commitment by Smithfield Foods, Inc. seeks to slash absolute U.S. carbon emissions by 25 percent by the year 2025....
Panic in Japan as bird flu flies back into public consciousness
5 December 2016 | By New Food
A third outbreak in as many days of bird flu in Japan, has provoked the culling of several thousand farmed birds in the north of the nation...
Salt reduction trend drives company to invest US$1m
5 December 2016 | By New Food
Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient...
Food-safe printing inks to grow faster than the food packaging market
5 December 2016 | By Smithers Pira
Food packaging will grow at a faster rate than the overall packaging market from 2016 to 2021, at 3.0% CAGR in real value and print area...
Nestlé research to make less sugar taste just as good
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
Germany, official FRUIT LOGISTICA 2017 partner country, wants to strengthen exports
2 December 2016 | By FRUIT LOGISTICA
FRUIT LOGISTICA celebrates its 25th anniversary on 8-10 February 2017...
Food hygiene testing with the PCE-SDD Series
2 December 2016 | By PCE Instruments
Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life...
Campylobacter most prevalent in poultry in late summer
2 December 2016 | By New Food
According to a recent study, Campylobacter is considerably more common in Finnish poultry meat towards the end of summer than at any other time of the year...
Agilent Technologies opens Folsom Technology Centre of Excellence
1 December 2016 | By New Food
Agilent Technologies Inc. today announced the opening of a new $14.7 million, 53,000 square-foot Technology Center of Excellence in California...
