Tackling the protein crisis, plant based futures and lab grown meet
7 March 2017 | By Southbank Events
Organised by Southbank Events this 1-day Summit will look at key food protein trends and discuss plant, marine and insect-based alternatives...
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News
A stream of surprises from the Atlantic cod genome
7 March 2017 | By University of Oslo, Faculty of Mathematics and Natural Sciences
Researchers at the University of Oslo (UiO) keep discovering surprises in the Atlantic cod genome...
UK Budget 2017: Gov must do more to reassure food manufacturers says FDF
7 March 2017 | By New Food
FDF calls on the UK Chancellor to help offset challenges with concrete measures to support food and drink exports and to support R&D investment...
Campden BRI improves food chemical risk assessment
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
Medina Dairy announces £3.5 million investment programme
6 March 2017 | By New Food
Medina Dairy has started a major £3.5 million development programme to further upgrade its Watson’s Dairy in Hampshire, UK...
First ever genetic radiography of the wheat used to make pasta
6 March 2017 | By University of Granada
Scientists make the first ‘genetic radiography’ of the wheat used to make pasta, studying wheat from 21 Mediterranean countries.
Competition to find UK’s top young food scientists
3 March 2017 | By New Food
IFST the leading qualifying body for food professionals in Europe, is urging UK food science and technology students to take part in its Young Scientist Competition...
In small village communities local resources often not used sustainably
1 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Village communities in the tropical regions of Africa, Asia and South America have not been using local forest resources as sustainably as is often assumed...
Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
1 March 2017 | By New Food
Fonterra announce the appointment of Lukas Paravicini to the role of Chief Operating Officer, Global Consumer and Foodservice with effect from 1 June 2017...
Happy St David’s Day: Introducing the FDF’s new Welsh identity
1 March 2017 | By New Food
The Food and Drink Federation (FDF) is proud to announce this St. David’s Day that it is unveiling a new identity in Wales as FDF Cymru...
Superior Performance in all Directions… Ammeraal Beltech’s new uni QNB Ball Belt launched at LogiMAT 2017
1 March 2017 | By Ammeraal Beltech
Ammeraal Beltech will launch a leading-edge new multidirectional belting product, uni QNB Ball Belt, and showcase the company’s global ‘One-stop Belt Shop’ at this year’s LogiMAT (Stuttgart, 14-16 March)...
New teardrop tube magnet from Bunting
1 March 2017 | By Bunting Magnetics
Bunting has developed a new design of Rare Earth Tube Magnet for use in removing fine iron from dry powders...
81% of consumers would buy imperfect fruit and vegetables
28 February 2017 | By New Food
All major UK supermarkets have responded to pressures to reduce waste and embrace wonky vegetables and ugly fruit. Most consumers are also happy to buy...
The environmental impact of bread: From farm to fork
28 February 2017 | By Roy Manuell | Digital Editor
Bread, a staple of the Western diet, is unveiled as a secret pollutant following a study from the University of Sheffield...
Food businesses urged to ensure pest control records stand up to the test
28 February 2017 | By New Food
A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...
