Gail’s drops soya milk surcharge after pressure from PETA campaign
From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.
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Target recalls over 25,000 units of baby food due to elevated lead levels
Target has recalled over 25,000 units of baby food after FDA testing revealed elevated lead levels, sparking safety concerns.
Nestlé launches new protein drinks to support GLP-1 weight loss medication users
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
Aduna Superfood Blends drive 100% growth and return in new sustainable tubs
Aduna has relaunched its Superfood Blends in eco-friendly packaging after doubling its social impact in West Africa. The functional powders now support over 3,300 female farmers and offer consumers a sustainable route to daily wellness.
JELL-O launches first-ever plant-based chocolate pudding made with oat milk
JELL-O has unveiled its first-ever plant-based chocolate pudding, crafted with oat milk for a rich, creamy taste—without the dairy. This vegan-friendly twist on a classic dessert marks Kraft Heinz’s bold entry into the booming plant-based category.
Government suspends import tariffs on key food and drink items to ease costs
To support food manufacturers and lower costs for consumers, the UK Government has suspended import tariffs on dozens of ingredients until 2027.
Reese’s launches filled pretzels in new salty and sweet snack innovation
The Hershey Company has launched Reese’s Filled Pretzels in the US – a new snack featuring crunchy pretzels filled with Reese’s signature peanut butter.
Maison Perrier enters premium mocktail market with new range of non-alcoholic sparkling cocktails
Maison Perrier’s new line of non-alcoholic sparkling cocktails brings classic cocktail flavor to alcohol-free lifestyles. The low-calorie drinks are crafted with real fruit juice and the brand’s signature bubbles.
UK launches inquiry into PFAS risks amid concerns over weak chemical regulation
The Environmental Audit Committee has announced a major inquiry into PFAS contamination, aiming to evaluate the UK’s regulatory system and whether it is equipped to manage the rising risks these chemicals pose to public health and the food supply chain.
Recall Roundup: Aldi, Anglesey Foods, Cotswolds, and undeclared allergens and pathogens
In the latest instalment of Recall Roundup (4-11 April 2025), New Food highlights recent food and beverage recalls in the UK and US.
Greencore Bakkavor merger deal deadline extended
The £1.2bn Greencore–Bakkavor ready meal merger has hit pause, as the bid deadline is pushed back to 9 May. The deal, if completed, would create a £4bn food giant.
PepsiCo expands FareShare partnership to tackle food waste and boost UK employability
PepsiCo has announced a major expansion of its partnership with FareShare, funding two key programmes in 2025 aimed at reducing food waste and helping over 600 people in Leicestershire find employment opportunities. The £210,000 grant will build on seven years of impactful collaboration.
Cargill reopens Singapore Innovation Center to drive food innovation in Asia
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
Iceland Foods earns Vegetarian Society certification for new plant-based burgers
Iceland Foods has earned Vegetarian Society Approved certification for its new range of plant-based products, including the Iceland x TGI Fridays no meat cheeseburgers. The certification ensures that these products meet strict vegetarian and vegan criteria.
Beckman Coulter Life Sciences launches next-generation allergy test to reduce patient risk
Beckman Coulter Life Sciences has launched a next-generation Basophil Activation Test to support safer allergy research and reduce the need for risky oral food challenge
