Food delivery just got smarter with temperature-controlled robots
Australian students unveil ‘Ari’, a self-driving food delivery robot with heated and cooled compartments to optimise temperature control.
List view / Grid view
Australian students unveil ‘Ari’, a self-driving food delivery robot with heated and cooled compartments to optimise temperature control.
Anheuser-Busch invests $300 million to strengthen American manufacturing, expand workforce training and support veterans entering industry roles.
SPAR NI recalls three cooked chicken products due to Listeria risk, urging consumers not to eat affected batches and return them.
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
Undercover footage shows workers at Cranswick-owned farm killing piglets using banned ‘blunt force trauma’, sparking supermarket suspensions.
New study finds weight loss jabs not only help tackle obesity but may significantly reduce alcohol use, offering wide health and NHS cost benefits.
The UK and US have struck a historic trade deal, reshaping food exports and standards with lasting impact on agriculture sector.
Diageo strengthens Captain Morgan’s RTD portfolio with tropical Muck Pit Brew and new Sliced cocktails aimed at casual drinking occasions.
The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound plastics.
Coca-Cola will revise its plastic recycling claims across Europe following a greenwashing complaint from BEUC. The update aims to offer consumers clearer, more accurate labelling.
Five major European research bodies launch ESAAF to ensure food policy decisions are backed by independent, science-led evidence.
Leading scientists call for urgent national strategy as UK lags behind global efforts to tackle microplastic and chemical pollution threats.
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
New Lunchables PB&J reinvents the iconic US children’s snack with a convenient, mess-free, dippable format ready straight from the fridge.
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.