Metal contamination sparks Class I recall of over 1,000 pounds of ground beef
Ada Valley is urgently recalling its frozen ready-to-eat ground beef due to metal contamination, affecting shipments in five US states.
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Ada Valley is urgently recalling its frozen ready-to-eat ground beef due to metal contamination, affecting shipments in five US states.
High Noon is recalling two production lots of its 12-pack Beach Variety cans after some packs were found to contain vodka seltzers mislabeled as Celsius Astro Vibe Energy Drink.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery.
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
Tesco recalls chilled pasta salads after detecting Salmonella in routine tests, warning customers not to eat affected items.
Cadbury Bournville reveals a modern redesign and two new dark chocolate bars and flavours set to hit UK supermarket shelves later this month.
Reser’s Fine Foods recalls tuna salad products sold in seven US states over listeria risk linked to contaminated breadcrumbs.
Waitrose and Partners is recalling its Indian Takeaway for 2 packs after some were mispacked with spring rolls containing undeclared sesame and soya.
Princes invests £60m in Liverpool's historic Royal Liver Building as part of £83m UK-wide real estate plan to secure long-term growth.
PepsiCo debuts Pepsi Prebiotic Cola, four months after acquiring Poppi, blending gut-health benefits with its iconic cola taste.
Professor Robin May will step down as the FSA’s Chief Scientific Adviser in September to become Interim Chief Scientific Officer at the UK Health Security Agency.
New study reveals erythritol, a popular sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.
Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria.
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.