Just Eat trials AI food delivery robots in Zurich
Just Eat has partnered with Swiss firm RIVR to pilot autonomous ground robots for food delivery in Zurich.
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Just Eat has partnered with Swiss firm RIVR to pilot autonomous ground robots for food delivery in Zurich.
Lidl GB launches Live Well logo, helping shoppers quickly identify own-label products that are both healthier and environmentally sustainable.
Nestlé unveils a new patented chocolate-making process designed to increase cocoa yield by using up to 30 percent more of the cocoa fruit.
The FDA has recalled Walmart’s Great Value raw frozen shrimp amid fears of radioactive caesium-137 contamination linked to shipments from Indonesian supplier BMS Foods.
A new Cancer Research UK survey warns that young people face constant HFSS junk food marketing on social media, fuelling obesity and increasing future cancer risk.
McDonald’s accelerates its digital transformation with AI-powered kitchens, cloud systems and loyalty schemes designed to improve efficiency and customer engagement.
Cranswick has apologised after historic footage emerged from a second Lincolnshire farm it owns, showing severe pig abuse and mistreatment.
Farmfoods is recalling its Ultimate Keralan Chicken Curry after prawns were found in packs, posing serious risk to allergy sufferers.
Associated British Foods, owner of Kingsmill, has agreed to buy rival Hovis in an estimated £75 million deal, aiming to create the UK’s biggest bread brand.
Dollar General has recalled three lots of Clover Valley instant coffee from stores nationwide after a customer reported possible glass fragments.
The new fortification method aims to boost nutrients like iron and iodine in food and drink without altering taste or texture.
Chef Daniel Humm makes a major U-turn at Eleven Madison Park, reintroducing meat to the formerly all-vegan menu. Discover what this means for the future of the plant-based food industry.
Arla Foods calls for urgent action as labour shortages across UK dairy farming and manufacturing threaten national food security.
The partnership with BBSRC and the Quadram Institute will focus on emerging threats like novel proteins, climate change and evolving production methods.
Researchers from the University of South Australia demonstrate how AI and hyperspectral imaging can detect mycotoxins in cereals and nuts, offering a potential solution to prevent millions of food poisoning cases.