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New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
Two recent reports of cases of organised meat thefts in the UK highlight a need for vigilance within the industry.
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
The Food Standards Agency has issued advice for local authorities to continue prioritising high-risk food businesses in the wake of the coronavirus lock-down period.
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
Resistance to antimicrobials continues to challenge the food and health sectors. Here, New Food investigates the causes behind this life-threatening immunity and the actions being taken to combat the looming crisis.
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
Read our latest recall roundup, providing you with an update of recalls issued in North America and the UK.
Dr Hazel Gowland provides a UK food allergy update, outlining the research taking place, new labelling legislation, the challenges lockdown presented, and some practical guidance as restrictions start to lift.
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
New Food brings you an update of recent recalls issued in North America and the UK.
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
The campaign will provide guidance and case studies to help the food sector adapt to the "new normal".
The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
