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Soup products recalled due to possible Listeria contamination
A number of Soupologie soup products have been recalled as they may contain Listeria monocytogenes.
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Ready-to-eat products in North East England not compliant with food law
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
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Breakfast biscuits recalled due to undeclared milk
Some packs of Soft Bakes Choco Hazelnut Flavour biscuits were incorrectly packed with Soft Bakes Choc Chips which contain milk.
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Prepare your business for Brexit
The Food Safety Agency (FSA) has provided guidance on what businesses need to do when the UK leaves the EU.
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Meat producer’s fine increased after court rejects appeal
Bowland Foods Limited's fine has been increased by £25,000 after being convicted of public health failures.
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Undeclared soya and milk result in numerous recalls
Recent recalls have been made by Sainsbury's, Waitrose, COOK and Thomas Tucker due to undeclared milk and soya.
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Tipton meat cutting plant fined for hygiene breach
Tipton meat cutting plant has been ordered to pay more than £18,000 for hygiene breaches.
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Michael Gove announces the introduction of ‘Natasha’s Law’
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
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NAO calls for more co-ordination to ensure food safety and standards
According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
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Customers at risk due to ‘confusing’ allergen labelling
New research highlights how confusion around existing food allergen labelling puts customers at risk.
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Food Standards Agency fully backs mandatory full ingredient labelling
The FSA has opted for the most stringent of the four options offered in the recent consultation on amending allergen information labelling.
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Heather Hancock reappointed as Chair of the FSA Board
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
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FSA study reveals levels of Norovirus in UK fresh berry fruit and salad vegetables
Study indicates the need for implementation of effective food safety management of foodborne viruses.
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UK consumers advised on meat-handling methods, as Salmonella Typhimurium cases rise
Since June 2018, a further 165 cases have been reported.
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Unspecified meat DNA found in food-sample tests
Sample tests in 2017 found DNA from animals not mentioned on the labelling, according to research from the BBC.