Tipton meat cutting plant has been ordered to pay more than £18,000 for hygiene breaches.
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A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
New research highlights how confusion around existing food allergen labelling puts customers at risk.
The FSA has opted for the most stringent of the four options offered in the recent consultation on amending allergen information labelling.
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
Study indicates the need for implementation of effective food safety management of foodborne viruses.
Since June 2018, a further 165 cases have been reported.
Food hygiene was a particular concern, with 82 per cent of respondents being aware of the hygiene standards in places they eat or buy food from.
It's the first time blockchain has been used as a regulatory tool to ensure compliance in the food sector.
Which? analysis has revealed the best and worst areas of the UK for food hygiene standards, as under-resourced local authorities struggle and complaints about food standards and hygiene soar.
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
The Food Standards Agency has launched National Food Safety Week, with the focus this year being on the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure that food is safe and what it says it is.
A group providing outside perspective to the joint review by the Food Standards Agency and Food Standards Scotland has met for the first time.