Beef products recalled due to possible foreign matter contamination
OSI Industries, LLC is recalling around 4,218 pounds of ready-to-eat beef patty products as they may be contaminated with metal.
List view / Grid view
OSI Industries, LLC is recalling around 4,218 pounds of ready-to-eat beef patty products as they may be contaminated with metal.
Taylor’s Sausage Inc is recalling around 641 pounds of ready-to-eat meat and poultry sausage products due to potential mislabelling.
The meat and poultry egg roll products have been recalled because they were produced and packed under insanitary conditions.
Researchers have grown rabbit and cow muscle cells on edible gelatine scaffolds that are said to mimic the texture and consistency of meat.
The George's Prepared Food ready-to-eat pork and turkey sausage patty items were produced on 19 April 2019, 27 April 2019, 7 May 2019 and 9 May 2019.
The British beef industry is set to benefit from an estimated £230 million boost as the Chinese government has finalised details of a UK-China agreement.
The incident is said to likely raise concerns in Europe about the safety of food supplies after the UK leaves the EU.
The Pride of Florida raw ground beef items were produced on a number of dates between 23 September 2019 to 10 October 2019.
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.
After a routine check, the USDA (United States Department of Agriculture) discovered that the details of the sausage casings were not declared on the product labels.
Peter Hardwick, BMPA Policy Advisor, joined a panel discussion on BBC Radio Ulster’s ‘Inside Business’ to discuss the implications of Brexit for Irish food businesses.
Aleph Farms has produced "slaughter-free" meat on the International Space Station, 248 miles away from any natural resources.
Poultry supplier, Tip Top Poultry Inc. has recalled eight months’ worth of chicken products resulting in further recalls from the product distributors.
Dr Sylvain Charlebois, from Dalhousie University, discusses how, with so many studies about the health impacts of red meat consumption, it is difficult for the consumer to make the right choice.
Findings raise questions about how previous red meat studies were conducted and point out that many "selectively reported results".