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Dairy cow health to be aided by innovative new dietary supplement
University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) research finds innovative supplement for dairy cattle.
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The green food revolution sweeping across Silicon Valley
The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.
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Dairy foods play an important role in ‘breaking the obesity cycle’
6 April 2017 | By New Food
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.
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Roha implement a replacement for carmine in dairy products
5 April 2017 | By Roha
Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.
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UK Government urged to protect British dairy farming in Brexit negotiations
4 April 2017 | By New Food
This week, Arla Foods and its farmer owners are urging the UK Government to recognise and protect the future of dairy farmers
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Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array
Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed...
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Healthcare experts say milk and dairy should be protected by public health guidelines
22 March 2017 | By New Food
The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.
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Kefir flourishing in fermented dairy beverage market
7 March 2017 | By Innova Market Insights
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years...
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Medina Dairy announces £3.5 million investment programme
6 March 2017 | By New Food
Medina Dairy has started a major £3.5 million development programme to further upgrade its Watson’s Dairy in Hampshire, UK...
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Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
1 March 2017 | By New Food
Fonterra announce the appointment of Lukas Paravicini to the role of Chief Operating Officer, Global Consumer and Foodservice with effect from 1 June 2017...
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Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
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Fonterra Director resigns due to illness
1 February 2017 | By Roy Manuell | Digital Editor
Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...
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Fonterra catering to the changing face of breakfast in China
26 January 2017 | By New Food
Fonterra aim to change the way breakfast is consumed in China with a range of creative new measures...
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What does Trump’s annulment of the TPP mean for the meat and dairy industries?
24 January 2017 | By Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump's tearing up of the TPP agreement...
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Fonterra poised for significant growth in Korean market
18 January 2017 | By New Food
Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese...
