news
Medina Dairy announces £3.5 million investment programme
6 March 2017 | By New Food
Medina Dairy has started a major £3.5 million development programme to further upgrade its Watson’s Dairy in Hampshire, UK...
List view / Grid view
Dairy
news
Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
1 March 2017 | By New Food
Fonterra announce the appointment of Lukas Paravicini to the role of Chief Operating Officer, Global Consumer and Foodservice with effect from 1 June 2017...
article
Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
news
Fonterra Director resigns due to illness
1 February 2017 | By Roy Manuell | Digital Editor
Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...
news
Fonterra catering to the changing face of breakfast in China
26 January 2017 | By New Food
Fonterra aim to change the way breakfast is consumed in China with a range of creative new measures...
news
What does Trump’s annulment of the TPP mean for the meat and dairy industries?
24 January 2017 | By Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump's tearing up of the TPP agreement...
news
Fonterra poised for significant growth in Korean market
18 January 2017 | By New Food
Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese...
news
Healthy hospital snacks anyone?
12 January 2017 | By New Food
DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products...
news
Fonterra & Lic set to release new online farm performance system
12 January 2017 | By New Food
Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance...
article
Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts
Over the course of the last decade we have seen a global evolution in consumers’ expectations. They are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products.
news
Anchor launches new range of premium milk products in China
8 December 2016 | By New Food
Fonterra announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition...
news
Fonterra creates virtual dairy farm experience in Singapore
24 November 2016 | By New Food
Green pastures dotted with dairy cows are familiar sights for most New Zealanders, but are less common in other parts of the world...
news
Nitrogen reports protect water and drives on-farm efficiency
15 November 2016 | By New Food
Fonterra farmers to receive nitrogen reports for the 2015/16 season, a programme that enables farmers to maximise the benefits of nutrient use...
news
An interview with Dairy Crest on recent performance and innovation
14 November 2016 | By New Food
CEO Mark Allen and FD Tom Atherton update on performance and innovation across the key brands plus the factors behind the numbers including an improvement in cash flow and increase in net debt...
news
Are dairy fats beneficial for good health?
8 November 2016 | By New Food
Fats are actually beneficial for people’s health, and dairy fats have an important role to play say experts at Fonterra...
