UK dairy industry and government unite to launch consumer campaign
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
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The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
The Royal Association of British Dairy Farmers (RABDF) is still receiving data from farmers, and the first lot of results have been collated to feed into Defra to highlight the scale of the problem affecting the UK dairy industry.
Yoghurt sales are said to be growing faster in China than anywhere else in the world, with ambient yoghurt the fastest growing segment in the country’s liquid dairy market.
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
A team of researchers from Moscow and London found that although approximately 14 percent of parents believed their child to have a milk allergy, only one percent of them did in reality, which they said is due to official guidelines.
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
Dairy farmers have been reported to be dumping milk as demand from retailers drops due to COVID-19, and the WDA has called on the US government to act now.
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
FDA has reported that it has seen the marketplace evolve and believes it is appropriate to give interested persons another opportunity to comment on the issues raised by the rule-making.
As sales of raw drinking milk increase, the Food Standards Agency has tightened controls of its production with the release of a document that highlights the safety and legal measures that producers must follow to protect the safety of consumers.
With just a few weeks until Food Integrity kicks off, New Food's Editor met with Andy Richardson, one of the conference Chairs, to discuss his thoughts on the subject of food integrity and how it represents change for good.
This commitment builds on the achievements made by the UK dairy sector, and is said to reaffirm the sectors commitment to reporting sustainability both nationally and globally.
The Food Safety Authority of Ireland report found that some cereals and yoghurts contained extremely high levels of sugar, fat and saturated fat.
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.