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Innis & Gunn launches Neolithic inspired brew – Hot Rocks
29 April 2015 | By Victoria White
Innis & Gunn has launched a limited edition beer that is a modern-day adaptation of the oldest British ale brewed in 4,000BC- Hot Rocks...
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Brewing & Distilling
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Innis & Gunn launches investment scheme to raise money for new brewery
29 April 2015 | By Victoria White
Innis & Gunn has launched an investment scheme to help raise £3 million to build a new brewery, allowing customers to buy "BeerBonds".
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Brooklyn Brewery and Carlsberg Group collaboration will see new E.C. Dahls Brewery in Norway
27 April 2015 | By Victoria White
Carlsberg Group has announced a new collaboration between Carlsberg Group company, Ringnes, in Norway, and the renowned Brooklyn Brewery of New York...
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New study reveals how production methods affect colour and taste of Pinot Noir
14 April 2015 | By Victoria White
New research reveals the taste and colour of Pinot Noir depends on the methods used to produce it and the chemicals added during the production process...
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Diageo to acquire control of United National Breweries’ sorghum beer business
2 April 2015 | By Victoria White
Diageo is set to acquire control of United National Breweries' traditional sorghum beer business in South Africa by acquiring the remaining 50% interest...
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Brewers of Europe commit to ingredients listing and nutrition information for consumers
30 March 2015 | By Victoria White
The Brewers of Europe have announced a voluntary move from brewers to list ingredients and nutrition information on their brands per 100ml...
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Finnish brewing industry loses 3,100 jobs in two years
20 March 2015 | By Victoria White
Figures published in a report show that the Finnish brewing and soft drinks industry employed 3,100 fewer people in 2013 than two years previously...
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Saltire Foundation looks for next generation of Scottish business leaders in Food & Drink sector
19 March 2015 | By Victoria White
Scotland's Food & Drink sector targeted by the Saltire Foundation, a Scottish entrepreneurial leadership programme, as it recruits new business talent...
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FMA Process Engineering to increase the capacity of Franciscan Well Brewery
18 March 2015 | By Victoria White
Expertise from FMA Process Engineering and a £2 million investment by Molson Coors to increase capacity of Ireland’s award-winning Franciscan Well Brewery...
whitepaper
NIR spectroscopy and wine – Class-modeling for the characterisation of Italian red wine
Near-infrared spectroscopy, combined with multivariate data analysis, was applied in order to distinguish wine samples according to the grape variety.
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Beer Stability: A perspective on beer flavour stability
23 June 2014 | By Patricia Aron, Senior Hops Chemist, MillerCoors
The educated beer consumer’s heightened expectations have changed the game in terms of beer quality. Today’s beer drinkers are more sophisticated, fickle and less forgiving when it comes to beer flavour. Consequently, flavour instability is now one of the most critical quality problems faced by the brewing industry. Achieving beer…
whitepaper
Automation of AOAC 970.16 bitterness of malt beverages and AOAC 976.08 color of beer
Through unique software control of common laboratory instruments with real-time decision making and analysis.
news
Diageo announces intention to invest an estimated $115 million to build distillery in Shelby County, Kentucky
30 May 2014 | By Diageo
Diageo today announced its intention to invest an estimated $115 million over three years to build a 1.8 million proof gallon (750,000 9-liter cases) distillery and six barrel storage warehouses in Shelby County, Kentucky...
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The many styles of wine fermentation
1 May 2014 | By Linda F. Bisson, Professor & Geneticist, Department of Viticulture and Enology, University of California, Davis
Wine production is inherently a microbial process wherein components of the grape are transformed into flavour and aroma characteristics of the wine. If wine is a symphony of sensorial experiences then the grape precursors are the instruments and the microbes are the members of the orchestra. Wine fermentations may be…
news
New milestone in Diageo scotch investment with plan for Clynelish Distillery expansion
16 January 2014 | By Diageo
Diageo has announced plans for a £30million expansion of its Clynelish Distillery in Sutherland...
