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6 October 2025 | By
Quincy Lissaur is the Executive Director of SSAFE, a global non-profit Public-Private Partnership that works on strengthen the safe supply and trade of food around the world. A Dutch national that has lived in Brazil, USA, UK and now based in Colombia, Quincy is responsible for the day-to-day operations of…
6 October 2025 | By
Sung Poblete, PhD, RN is Chief Executive Officer of FARE. Her record of leadership spans organisations including Fresenius Medical Care North America, Oxford Health Plans Foundation, and most recently, Stand Up To Cancer (SU2C), where she served as CEO for more than a decade. Dr Poblete, who holds a doctorate…
6 October 2025 | By
Dr. Darin Detwiler is an internationally recognized leader in food safety and food system integrity. As New Food Magazine’s Distinguished Global Fellow, he brings a global perspective shaped by more than three decades of experience influencing food policy, advising multinational companies, and educating professionals across six continents. A professor and the…
2 February 2024 | By
Richard Zaltzman is the Chief Executive Officer of EIT Food.
16 February 2022 | By
Nolan Lewin is a member of our advisory board and is Executive Director for the Food Innovation Center at Rutgers University.
1 December 2020 | By
Dionisis Theodosis is Global Manager, Technical Development and Business Support (Food Analytics) at SGS.
21 July 2020 | By
Tarun Anumol, Director for Global Food & Environmental Markets at Agilent Technologies.
1 July 2020 | By
Fabien Robert is Head of Zone AMS for Nestlé Quality Assurance centres.
6 February 2020 | By
Robert Verkerk (BSc MSc DIC PhD FACN) is the Founder of the Alliance for Natural Health International.
