news
Single-use eating utensils to be banned in England
According to the BBC, the UK Government has confirmed that single-use cutlery and plates will be banned in England.
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Sustainability
news
Do Japanese consumers favour sustainable meat?
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
video
How much do you know about vanilla?
New Food's Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.
article
Food solutions for a sustainable tomorrow
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
news
Climate labels impact food selection, study claims
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
article
The Collective’s journey: building a brand with purpose
Find out how yoghurt company The Collective is paving the way in the dairy sector by prioritising health and sustainability in its products.
video
Creating sustainable leaders in Louisiana
Joshua Minchin speaks to State Conservationist Chad Kacir on how federal authorities can work with local farmers to promote sustainability.
whitepaper
Application note: Mettler-Toledo automates 360-degree label inspection
Find out how German food manufacturer Jürgen Langbein has automated 360-degree label inspection to efficiently reject incorrectly labelled jars
podcast
Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
article
Protecting supply chains and consumers in today’s world
Supply chains are challenged and we must continue to remain vigilant to protect consumers against food safety risks, writes Noeleen Donegan, Global VP of Food Safety for Kerry.
article
Sustainability: Is it now or never?
With companies across the UK making sustainable changes, is now really the best time to put sustainability in the spotlight? Find out what CEO of Reewild Freddie Lintell told New Food’s Grace Galler here…
article
Will supply chains become part of the permacrisis?
Professor Chris Elliott teaches us all a new word in his latest column for New Food – and it’s not a good one.
news
UK agriculture and robotics receive £12.5 million funding
DEFRA has committed to further funding for agriculture and horticulture automation and robotics to improve productivity.
news
Calorie intake on the rise in the US and Europe
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
article
The latest innovation helping to create a net zero food system
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
