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Food System Resilience: Why it’s more important than ever
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
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Retail & Hospitality
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PepsiCo makes its biggest investment in 25 years
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
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The coeliac tax
Coeliac UK’s Fiona Newsome highlights the financial impact shopping for gluten-free can have on coeliac consumers and urges action from legislators and industry.
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Chemical in sweetener “genotoxic”, says research
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.
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Sainsbury’s implements initiative to tackle food poverty
In the UK, supermarket giant Sainsbury’s has committed to donating 50p to Comic Relief for every product sold from its ‘Inspired to Cook’ Range.
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Olio partners with Whole Foods Market in London
Local sharing app Olio has entered a partnership with Whole Foods Market to cut down on food waste in London.
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From trash to treasure: Revolutionising food redistribution with Olio
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.
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Iceland launches three initiatives to support parents during half term
With a survey revealing 51 percent of parents struggle with half term mealtimes, Iceland Foods has launched Half Term Heroes.
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Is the UK about to launch a food price cap?
Multiple sources have suggested that the UK Government is in talks with retailers to launch a voluntary price cap scheme.
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Trader Joe’s CEO announces retirement
After more than 25 years with the company, Dan Bane, Chairman and CEO of Trader Joe’s has announced that he will be retiring.
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Walkers revamp Snack A Jacks with new ‘bagless’ multipacks
Snack giant Walkers has announced that it will be trialling ‘bagless’ multipack packaging for its Snack A Jacks range.
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High food inflation persists while overall inflation dips to 8.7 percent
New data from the Office for National Statistics has revealed that overall inflation is down to 8.7 percent while food inflation remains high at 19.1 percent.
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Intellectual property: A key ingredient to plant based success?
Law firm Mewburn Ellis discusses why it thinks plant-based companies should adopt a comprehensive intellectual property strategy to thrive in the rapidly growing market.
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FSA launches online hub for food businesses
The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
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Should food delivery apps be promoting low-calorie options?
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
