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14 April 2016 | By Monica Jacobsonn, Content Manager at Happy To Survive
Here Monica Jacobsonn, lifestyle blogger and Content Manager at Happy To Survive, discusses the challenge food waste poses to households and manufacturers...
12 April 2016 | By Vikan
We are delighted to announce that Vikan will be exhibiting at Foodex 2016, stand M318, which is being held at the NEC Birmingham 18–20 April...
12 April 2016 | By Victoria White, Digital Content Producer
The Center for Science in the Public Interest (CSPI) has issued an analysis of Heartland's defense of sucralose following Ramazzini cancer study...
11 April 2016 | By Albert Clamark
Here, Albert Clamark discusses the growing popularity of rare burgers and the steps businesses need to consider when serving them...
11 April 2016 | By Victoria White, Digital Content Producer
Optimum QFD 60 is a blend of non-ionic and non-QAC biocides which provide fast acting surface disinfection...
7 April 2016 | By Victoria White, Digital Content Producer
The Royal Society for Public Health (RSPH) is calling for the introduction of activity equivalent calorie labelling on food and drink to help tackle obesity...
6 April 2016 | By Victoria White
The US FDA has finalised a new food safety rule under the landmark FDA Food Safety Modernisation Act that will help prevent food contamination during transportation...
6 April 2016 | By Victoria White
PHE's National Diet and Nutrition Survey shows that adults have cut their average salt consumption by 0.9 grams per day in the decade from 2005 to 2014...
31 March 2016 | By Victoria White
The list summarises alerts issued by the FSA to recall or withdraw products and includes information about foodborne outbreak investigations...
29 March 2016 | By Victoria White
Researchers have created an innovative ‘electrical flavouring fork’ that generates a salty taste without the addition of salt to food...
29 March 2016 | By Victoria White
The new drink, which taps into the nation's changing health agenda, will be available in Orange and Pink Lemonade from 2nd May 2016...
24 March 2016 | By Victoria White
Trace One says that transparency will become critical for the industry and consumers to know exactly and reliably what potential allergens products contain...
24 March 2016 | By Victoria White
Research has shown that many fruit drinks contained at least a child's entire daily recommended maximum sugar intake of 19g or five teaspoons...
23 March 2016 | By Victoria White
Researchers have studied the ability of pathogenic viruses to adhere to fresh produce surfaces to understand the incidences of foodborne illness...
23 March 2016 | By Victoria White
However, FSS says that intakes are still 30% higher than the recommended 6g per day, with two-thirds of adults in Scotland still eating too much salt...
