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11 May 2016 | By Victoria White, Digital Content Producer
Hershey's new sustainable sugar sourcing policy establishes rigorous standards to ensure sugar has been responsibly grown and harvested...
11 May 2016 | By Victoria White, Digital Content Producer
Loughborough University researchers have developed an app concept which aims to change consumer behaviour and attitudes towards food waste...
10 May 2016 | By Victoria White, Digital Content Producer
Following a consultation Coca-Cola Canners decided to go for a system manufactured by its long-standing partner KHS for its juice and sports drink segments...
9 May 2016 | By Victoria White, Digital Content Producer
The number of products being withdrawn from shelves as a result of unreported allergens on packaging has grown 60% in the UK last year, according EMW...
9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
4 May 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for ancient grains, including quinoa, buckwheat and chia, and consider recent product launches...
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
When I started developing immunoassays for the detection of allergens in food, the first thing that struck me was the wide range of different food types or matrices that the assays had to work with...
28 April 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...
27 April 2016 | By Victoria White, Digital Content Producer
More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts...
27 April 2016 | By Victoria White, Digital Content Producer
This year, Green Alley aims to impact Europe’s waste problems, reduce its effect on the environment and create new economic opportunities...
In this issue: Pesticide Residues; Refrigeration; Health & Nutrition; Extrusion; Optical Sorting; Meat Processing; Automation; Sustainability; Regulation; and much more...
26 April 2016 | By Stephanie Anthony, Commissioning Editor, New Food
Contamination can be a huge issue for food and beverage manufacturers, making foreign body detection systems extremely important – to save face and maintain customers’ trust. This year alone large companies such as Nestlé and Mars have had recalls after products were found to be/ potentially contaminated with glass pieces…
